cowboy pizza

Name: Cowboy Pizza
Ingredients: 1 pound(s) potatoes, peeled and sliced 1/4" thick; 10 ounce(s) prepared pizza dough; 1 pound(s) lean ground beef; 1 cup(s) barbecue sauce, bottle; 1 small green bell pepper, cut in strips; 1 cup(s) shredded cheddar cheese

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Ingredients

1 pound potatoes, peeled and sliced 1/4" thick
10 ounces prepared pizza dough
1 pound lean ground beef
1 cup barbecue sauce, bottle
1 small green bell pepper, cut in strips
1 cup shredded cheddar cheese

How To Make cowboy pizza

Step 1

Heat oven to 425 degrees.

Step 2

Place potatoes in shallow 1 1/2 to 2 quart microwave-safe dish.
Step 3

Cover with plastic wrap, venting one corner.
Step 4

Microwave on high 8 to 10 minutes until just tender; set aside.
Step 5

Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
Step 6

Bake for 10 minutes; set aside.
Step 7

Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
Step 8

Mix in 3/4 cup barbecue sauce.
Step 9

To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
Step 10

Drizzle with remaining 1/4 cup barbecue sauce.
Step 11

Sprinkle with cheese.
Step 12

Bake 10 to 15 minutes until hot throughout and cheese is melted.
Step 13

Cut into 8 wedges.
Step 14

NOTE: Microwave cooking times are based on a 700-watt microwave.
Step 15

Adjust cooking times to your own oven.
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