Cowboy Pizza Recipe

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Cowboy Pizza

Kitchen Crew


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1 lb
potatoes, peeled and sliced 1/4" thick
10 oz
prepared pizza dough
1 lb
lean ground beef
1 c
barbecue sauce, bottle
1 small
green bell pepper, cut in strips
1 c
shredded cheddar cheese


1Heat oven to 425 degrees.
2Place potatoes in shallow 1 1/2 to 2 quart microwave-safe dish.
3Cover with plastic wrap, venting one corner.
4Microwave on high 8 to 10 minutes until just tender; set aside.
5Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
6Bake for 10 minutes; set aside.
7Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
8Mix in 3/4 cup barbecue sauce.
9To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
10Drizzle with remaining 1/4 cup barbecue sauce.
11Sprinkle with cheese.
12Bake 10 to 15 minutes until hot throughout and cheese is melted.
13Cut into 8 wedges.
14NOTE: Microwave cooking times are based on a 700-watt microwave.
15Adjust cooking times to your own oven.

About this Recipe

Course/Dish: Beef, Pizza
Other Tag: Quick & Easy