cowboy hot tamale pie

★★★★★ 1
★★★★★ 1

Ingredients For cowboy hot tamale pie

  • 1.5 lb
    ground beef
  • 1/4 c
    pimento, chopped
  • 2.5 c
    cold water
  • 1 tsp
    salt
  • 1 c
    yellow cornmeal
  • 3.25 oz
    black olives, pitted and drained
  • 1.5 c
    whole kernel corn, cooked
  • 1 lb
    canned tomatoes, undrained and chopped
  • 1 pkg
    chili seasoning mix
  • 1 tsp
    seasoned salt
  • 1 tsp
    garlic clove, minced
  • 1 lg
    onion, finely chopped
  • 1 c
    cheddar cheese, shredded

How To Make cowboy hot tamale pie

  • 1
    Brown ground beef in skillet, breaking up meat with fork.
  • 2
    Add seasonings and tomatoes; simmer 5 minutes.
  • 3
    Stir in corn and olives.
  • 4
    Combine cornmeal, salt and water; cook, stirring, until thick.
  • 5
    Add pimento.
  • 6
    Line greased, shallow 2-quart baking dish with part of cornmeal mush.
  • 7
    Pour in beef mixture and make a border of remaining mush around edge of baking dish.
  • 8
    Bake at 350 about 40 minutes.
  • 9
    Sprinkle with remaining cheese and bake 5 minutes longer.

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