cowboy hot tamale pie

Name: Cowboy Hot Tamale Pie
Ingredients: 1.5 pound(s) ground beef; 1 large onion, finely chopped; 1 teaspoon(s) garlic clove, minced; 1 teaspoon(s) seasoned salt; 1 package(s) chili seasoning mix; 1 pound(s) canned tomatoes, undrained and chopped; 1.5 cup(s) whole kernel corn, cooked; 3.25 ounce(s) black olives, pitted and drained; 1 cup(s) yellow cornmeal; 1 teaspoon(s) salt; 2.5 cup(s) cold water; 1/4 cup(s) pimento, chopped; 1 cup(s) cheddar cheese, shredded

(1 RATING)

97 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1.5 pounds ground beef
1 large onion, finely chopped
1 teaspoon garlic clove, minced
1 teaspoon seasoned salt
1 package chili seasoning mix
1 pound canned tomatoes, undrained and chopped
1.5 cups whole kernel corn, cooked
3.25 ounces black olives, pitted and drained
1 cup yellow cornmeal
1 teaspoon salt
2.5 cups cold water
1/4 cup pimento, chopped
1 cup cheddar cheese, shredded

How To Make cowboy hot tamale pie

Step 1

Brown ground beef in skillet, breaking up meat with fork.

Step 2

Add seasonings and tomatoes; simmer 5 minutes.
Step 3

Stir in corn and olives.
Step 4

Combine cornmeal, salt and water; cook, stirring, until thick.
Step 5

Add pimento.
Step 6

Line greased, shallow 2-quart baking dish with part of cornmeal mush.
Step 7

Pour in beef mixture and make a border of remaining mush around edge of baking dish.
Step 8

Bake at 350 about 40 minutes.
Step 9

Sprinkle with remaining cheese and bake 5 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes