Cowboy Hot Tamale Pie

Cowboy Hot Tamale Pie Recipe

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linda mcdougal


★★★★★ 1 vote


1.5 lb
ground beef
1 large
onion, finely chopped
1 tsp
garlic clove, minced
1 tsp
seasoned salt
1 pkg
chili seasoning mix
1 lb
canned tomatoes, undrained and chopped
1.5 c
whole kernel corn, cooked
3.25 oz
black olives, pitted and drained
1 c
yellow cornmeal
1 tsp
2.5 c
cold water
1/4 c
pimento, chopped
1 c
cheddar cheese, shredded


1Brown ground beef in skillet, breaking up meat with fork.
2Add seasonings and tomatoes; simmer 5 minutes.
3Stir in corn and olives.
4Combine cornmeal, salt and water; cook, stirring, until thick.
5Add pimento.
6Line greased, shallow 2-quart baking dish with part of cornmeal mush.
7Pour in beef mixture and make a border of remaining mush around edge of baking dish.
8Bake at 350 about 40 minutes.
9Sprinkle with remaining cheese and bake 5 minutes longer.

About Cowboy Hot Tamale Pie

Other Tag: Quick & Easy