Cowboy Hot Tamale Pie

Cowboy Hot Tamale Pie Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

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Ingredients

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  • 1.5 lb
    ground beef
  • 1 large
    onion, finely chopped
  • 1 tsp
    garlic clove, minced
  • 1 tsp
    seasoned salt
  • 1 pkg
    chili seasoning mix
  • 1 lb
    canned tomatoes, undrained and chopped
  • 1.5 c
    whole kernel corn, cooked
  • 3.25 oz
    black olives, pitted and drained
  • 1 c
    yellow cornmeal
  • 1 tsp
    salt
  • 2.5 c
    cold water
  • 1/4 c
    pimento, chopped
  • 1 c
    cheddar cheese, shredded

How to Make Cowboy Hot Tamale Pie

Step-by-Step

  1. Brown ground beef in skillet, breaking up meat with fork.
  2. Add seasonings and tomatoes; simmer 5 minutes.
  3. Stir in corn and olives.
  4. Combine cornmeal, salt and water; cook, stirring, until thick.
  5. Add pimento.
  6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
  7. Pour in beef mixture and make a border of remaining mush around edge of baking dish.
  8. Bake at 350 about 40 minutes.
  9. Sprinkle with remaining cheese and bake 5 minutes longer.

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About Cowboy Hot Tamale Pie

Other Tag: Quick & Easy




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