cowboy hash

Name: Cowboy Hash
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) rice, instant and uncooked; 1 can(s) (14 ounce) whole kernel corn, undrained; 1 can(s) (14 ounce) stewed tomatos, undrained; 1 can(s) (14 ounce) tomato with chiles, undrained; 1 can(s) (8 ounce) tomato sauce; 1 tablespoon(s) paprika; 1 tablespoon(s) chili powder; 1 teaspoon(s) onion powder; 1/2 cup(s) shredded cheese (your choice)

(2 RATINGS)

81 Pinches 1 Photo

Krista Hanna

Davis Junction, IL

Updated on Apr 4, 2011

We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1/2 cup rice, instant and uncooked
1 can (14 ounce) whole kernel corn, undrained
1 can (14 ounce) stewed tomatos, undrained
1 can (14 ounce) tomato with chiles, undrained
1 can (8 ounce) tomato sauce
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon onion powder
1/2 cup shredded cheese (your choice)

How To Make cowboy hash

Step 1

Brown the ground beef in a LARGE skillet.

Step 2

Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
Step 3

Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
Step 4

During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
Step 5

Serve casserole style with cornbread!
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