Cowboy Hash

Krista Hanna


We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!


★★★★★ 2 votes

5 Min
20 Min


Add to Grocery List

  • 1 lb
    ground beef
  • 1/2 c
    rice, instant and uncooked
  • 1 can(s)
    (14 ounce) whole kernel corn, undrained
  • 1 can(s)
    (14 ounce) stewed tomatos, undrained
  • 1 can(s)
    (14 ounce) tomato with chiles, undrained
  • 1 can(s)
    (8 ounce) tomato sauce
  • 1 Tbsp
  • 1 Tbsp
    chili powder
  • 1 tsp
    onion powder
  • 1/2 c
    shredded cheese (your choice)

How to Make Cowboy Hash


  1. Brown the ground beef in a LARGE skillet.
  2. Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
  3. Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
  4. During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
  5. Serve casserole style with cornbread!

Printable Recipe Card

About Cowboy Hash

Course/Dish: Beef
Other Tag: Quick & Easy

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