cowboy come to supper
This is one of those meals you can open your pantry and throw together,and the whole family will love.
prep time
20 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- - beef mixture:
- 2 pounds lean ground beef
- 1 medium onion,diced
- 1 cup corn,i use frozen
- 1 1/2 cups salsa, jar or homemade
- 1 can 15oz,pinto,black or ranch beans
- 1 can 10 oz enchilada sauce
- 1 cup cheese,shredded
- - salt & pepper to taste
- 1 teaspoon cumin
- - cornmeal mixture:
- 1/2 cup cornmeal
- 1 1/2 cups flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup oil
- 2 large eggs ,beaten
- 1 1/4 cups milk
- 1 large jalapeno,seeded and chopped fine
How To Make cowboy come to supper
-
Step 1Preheat the oven to 375. Lightly grease a 9X13-inch pan and set aside.
-
Step 2In a large 12-inch skillet, brown the ground beef and onion, adding the salt,pepper & cumin, over medium-high heat until the beef is no longer pink. Drain the grease from the pan. Stir in the corn, salsa, beans an enchilada sauce. Pour the beef mixture into the prepared 9X13-inch baking pan and set aside.
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Step 3For the cornbread, combine the cornmeal, flour, sugar, baking powder and salt in a medium bowl. Make a well in the center and add the oil, beaten eggs,milk & jalapeno. Whisk together until just moistened and no dry spots remain.
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Step 4Sprinkle the cheese over the beef mixture and pour the cornbread batter over the cheese and beef mixture. Gently spread the cornbread to the edges of the pan, evening it out over the top of the casserole.
-
Step 5Bake for 40-45 minutes until the edges are bubbly and a toothpick inserted into the center of the cornbread comes out clean or with a few moist crumbs. Let the casserole stand for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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