cowboy cheeseburgers

Name: Cowboy Cheeseburgers
Ingredients: 1 pound(s) ground beef; 1 small onion; 1 tablespoon(s) jalapeno peppers, chopped; ## SEASONING MIXTURE; 1/4 teaspoon(s) coriander, ground; 1/4 teaspoon(s) cumin, ground; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; ## TOPPING INGREDIENTS; - mozzarella, slices; 4 - tortillas; 4 - tomato, slices; - cilantro; 1 tablespoon(s) taco sauce

(2 RATINGS)

93 Pinches 2 Photos

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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Ingredients

1 pound ground beef
1 small onion
1 tablespoon jalapeno peppers, chopped
SEASONING MIXTURE
1/4 teaspoon coriander, ground
1/4 teaspoon cumin, ground
1/4 teaspoon salt
1/4 teaspoon pepper
TOPPING INGREDIENTS
- mozzarella, slices
4 - tortillas
4 - tomato, slices
- cilantro
1 tablespoon taco sauce

How To Make cowboy cheeseburgers

Step 1

Mix the burger ingredients together.

Step 2

Form into burgers of equal size about 1/4 inch thick without compacting the meat.
Step 3

Sprinkle the seasoning mixture of spices on both sides of patty.
Step 4

Grill or broil, 4\" from source of heat, for 3 minutes on each sides for medium-rare patties.
Step 5

Place the mozzarella cheese on center of each patty.
Step 6

Cook for another minute and until cheese melts.
Step 7

Serve each patty on a warmed 8\" flour tortilla, topped with a tomato slice, cilantro and taco sauce.
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