cowboy cheeseburgers

★★★★★ 2
★★★★★ 2

Ingredients For cowboy cheeseburgers

  • 1 lb
    ground beef
  • cilantro
  • 4
    tomato, slices
  • 4
    tortillas
  • mozzarella, slices
  • TOPPING INGREDIENTS
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 1/4 tsp
    cumin, ground
  • 1/4 tsp
    coriander, ground
  • SEASONING MIXTURE
  • 1 Tbsp
    jalapeno peppers, chopped
  • 1 sm
    onion
  • 1 Tbsp
    taco sauce

How To Make cowboy cheeseburgers

  • 1
    Mix the burger ingredients together.
  • 2
    Form into burgers of equal size about 1/4 inch thick without compacting the meat.
  • 3
    Sprinkle the seasoning mixture of spices on both sides of patty.
  • 4
    Grill or broil, 4\" from source of heat, for 3 minutes on each sides for medium-rare patties.
  • 5
    Place the mozzarella cheese on center of each patty.
  • 6
    Cook for another minute and until cheese melts.
  • 7
    Serve each patty on a warmed 8\" flour tortilla, topped with a tomato slice, cilantro and taco sauce.

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