Cowboy Casserole

Name: Cowboy Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 lb ground beef; 2 can(s) whole kernel corn drained; 1 c shredded cheddar cheese; 2/3 c milk; 4 Tbsp sour cream; 3/4 tsp onion powder; 1/4 tsp black pepper; 2 c frozen tator tots; 1 can(s) cream of chicken condensed soup

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By Vernette Coleman
@Grandmanette

I found this receipe a couple of years ago. As a foster parent of 2 teenagers I never knew how many mouths I was going to feed. This is quick and filling and everybody loves it. I do often buy a large quanity of ground beef and before I freeze it I will chop 1 onion and cook the ground beef and onion. This cuts down a step in the process. This can also be frozen. To freeze leave off the shredded cheese.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6 to 8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb

ground beef
2 can(s)

whole kernel corn drained
1 c

shredded cheddar cheese
2/3 c

milk
4 Tbsp

sour cream
3/4 tsp

onion powder
1/4 tsp

black pepper
2 c

frozen tator tots
1 can(s)

cream of chicken condensed soup
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How to Make Cowboy Casserole

Step-by-Step

Brown ground beef and chopped onion until done. Stir in the corn, soup, 1 /2 cup cheese, milk, sour cream, onion powder, and pepper.
Place 1 cup of tator tots in bottom of a 3 cup baking dish that has been sprayed with Pam or a cooking spray. Layer with beef mixture and remaining Tator Tots. Sprinkle with the remaining cheese.
Bake uncovered at 375 degrees for 25 to 30 minutes or until bubbly.

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