Cowboy Casserole
By
Vernette Coleman
@Grandmanette
1
I found this receipe a couple of years ago. As a foster parent of 2 teenagers I never knew how many mouths I was going to feed. This is quick and filling and everybody loves it. I do often buy a large quanity of ground beef and before I freeze it I will chop 1 onion and cook the ground beef and onion. This cuts down a step in the process. This can also be frozen. To freeze leave off the shredded cheese.
Ingredients
- 1 lb
- ground beef
- 2 can(s)
- whole kernel corn drained
- 1 c
- shredded cheddar cheese
- 2/3 c
- milk
- 4 Tbsp
- sour cream
- 3/4 tsp
- onion powder
- 1/4 tsp
- black pepper
- 2 c
- frozen tator tots
- 1 can(s)
- cream of chicken condensed soup
How to Make Cowboy Casserole
- 1Brown ground beef and chopped onion until done. Stir in the corn, soup, 1 /2 cup cheese, milk, sour cream, onion powder, and pepper.
- 2Place 1 cup of tator tots in bottom of a 3 cup baking dish that has been sprayed with Pam or a cooking spray. Layer with beef mixture and remaining Tator Tots. Sprinkle with the remaining cheese.
- 3Bake uncovered at 375 degrees for 25 to 30 minutes or until bubbly.
