Cowboy Casserole

Cowboy Casserole Recipe

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Vernette Coleman


I found this receipe a couple of years ago. As a foster parent of 2 teenagers I never knew how many mouths I was going to feed. This is quick and filling and everybody loves it. I do often buy a large quanity of ground beef and before I freeze it I will chop 1 onion and cook the ground beef and onion. This cuts down a step in the process. This can also be frozen. To freeze leave off the shredded cheese.


★★★★★ 1 vote

6 to 8
20 Min
25 Min


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1 lb
ground beef
2 can(s)
whole kernel corn drained
1 c
shredded cheddar cheese
2/3 c
4 Tbsp
sour cream
3/4 tsp
onion powder
1/4 tsp
black pepper
2 c
frozen tator tots
1 can(s)
cream of chicken condensed soup

How to Make Cowboy Casserole


  • 1Brown ground beef and chopped onion until done. Stir in the corn, soup, 1 /2 cup cheese, milk, sour cream, onion powder, and pepper.
  • 2Place 1 cup of tator tots in bottom of a 3 cup baking dish that has been sprayed with Pam or a cooking spray. Layer with beef mixture and remaining Tator Tots. Sprinkle with the remaining cheese.
  • 3Bake uncovered at 375 degrees for 25 to 30 minutes or until bubbly.

Printable Recipe Card

About Cowboy Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American

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