Cowboy Casserole

Cowboy Casserole

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Vernette Coleman


I found this receipe a couple of years ago. As a foster parent of 2 teenagers I never knew how many mouths I was going to feed. This is quick and filling and everybody loves it. I do often buy a large quanity of ground beef and before I freeze it I will chop 1 onion and cook the ground beef and onion. This cuts down a step in the process. This can also be frozen. To freeze leave off the shredded cheese.


★★★★★ 1 vote

6 to 8
20 Min
25 Min


  • 1 lb
    ground beef
  • 2 can(s)
    whole kernel corn drained
  • 1 c
    shredded cheddar cheese
  • 2/3 c
  • 4 Tbsp
    sour cream
  • 3/4 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 2 c
    frozen tator tots
  • 1 can(s)
    cream of chicken condensed soup

How to Make Cowboy Casserole


  1. Brown ground beef and chopped onion until done. Stir in the corn, soup, 1 /2 cup cheese, milk, sour cream, onion powder, and pepper.
  2. Place 1 cup of tator tots in bottom of a 3 cup baking dish that has been sprayed with Pam or a cooking spray. Layer with beef mixture and remaining Tator Tots. Sprinkle with the remaining cheese.
  3. Bake uncovered at 375 degrees for 25 to 30 minutes or until bubbly.

Printable Recipe Card

About Cowboy Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American

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