cowboy casserole
(1 RATING)
I found this receipe a couple of years ago. As a foster parent of 2 teenagers I never knew how many mouths I was going to feed. This is quick and filling and everybody loves it. I do often buy a large quanity of ground beef and before I freeze it I will chop 1 onion and cook the ground beef and onion. This cuts down a step in the process. This can also be frozen. To freeze leave off the shredded cheese.
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prep time
20 Min
cook time
25 Min
method
Bake
yield
6 to 8
Ingredients
- 1 pound ground beef
- 2 cans whole kernel corn drained
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 4 tablespoons sour cream
- 3/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups frozen tator tots
- 1 can cream of chicken condensed soup
How To Make cowboy casserole
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Step 1Brown ground beef and chopped onion until done. Stir in the corn, soup, 1 /2 cup cheese, milk, sour cream, onion powder, and pepper.
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Step 2Place 1 cup of tator tots in bottom of a 3 cup baking dish that has been sprayed with Pam or a cooking spray. Layer with beef mixture and remaining Tator Tots. Sprinkle with the remaining cheese.
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Step 3Bake uncovered at 375 degrees for 25 to 30 minutes or until bubbly.
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