Cowboy Casserole Recipe

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Cowboy Casserole

Vernette Coleman


I found this receipe a couple of years ago. As a foster parent of 2 teenagers I never knew how many mouths I was going to feed. This is quick and filling and everybody loves it. I do often buy a large quanity of ground beef and before I freeze it I will chop 1 onion and cook the ground beef and onion. This cuts down a step in the process. This can also be frozen. To freeze leave off the shredded cheese.

★★★★★ 1 vote
6 to 8
20 Min
25 Min


1 lb
ground beef
2 can(s)
whole kernel corn drained
1 c
shredded cheddar cheese
2/3 c
4 Tbsp
sour cream
3/4 tsp
onion powder
1/4 tsp
black pepper
2 c
frozen tator tots
1 can(s)
cream of chicken condensed soup


1Brown ground beef and chopped onion until done. Stir in the corn, soup, 1 /2 cup cheese, milk, sour cream, onion powder, and pepper.
2Place 1 cup of tator tots in bottom of a 3 cup baking dish that has been sprayed with Pam or a cooking spray. Layer with beef mixture and remaining Tator Tots. Sprinkle with the remaining cheese.
3Bake uncovered at 375 degrees for 25 to 30 minutes or until bubbly.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American