cowboy casserole

Name: Cowboy Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 can(s) 16 oz. baked beans; 1/2 cup(s) barbeque sauce, use your favorite; 2 cup(s) original bisquick mix; 2/3 cup(s) milk; 1 tablespoon(s) butter, softened; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

76 Pinches

Pamela Holcomb

Urbana, MD

Updated on Jul 4, 2011

This is so easy and so good. It is a good recipe for making and freezing ahead, just the beef, barbeque and beans, when making freezer meals. This is a Betty Crocker Bisquick recipe.

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prep time 10 Min

cook time 20 Min

method Bake

yield 6 (1 1/4 cups each)

Ingredients

1 pound ground beef
1 can 16 oz. baked beans
1/2 cup barbeque sauce, use your favorite
2 cups original bisquick mix
2/3 cup milk
1 tablespoon butter, softened
1/2 cup cheddar cheese, shredded

How To Make cowboy casserole

Step 1

Preheat oven to 425 degrees. In 10 inch skillet, cook beef over medium-high heat 5 to 7 minutes, until thoroughly cooked. Drain.

Step 2

Stir beans and barbeque sauce into beef. Heat to boiling and pour into ungreased 2 qt. casserole.
Step 3

In separate medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
Step 4

Drop by 12 spoonfuls onto beef mixture.
Step 5

Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer until cheese is melted.
Step 6

Bread topping option: I have used Pillsbury biscuits with great success when I've found not enough Bisquick mix in my pantry.
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