Cowboy Casserole

Cowboy Casserole Recipe

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Pamela Holcomb

By
@PamHolcomb

This is so easy and so good. It is a good recipe for making and freezing ahead, just the beef, barbeque and beans, when making freezer meals. This is a Betty Crocker Bisquick recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 (1 1/4 cups each)
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 lb
ground beef
1 can(s)
16 oz. baked beans
1/2 c
barbeque sauce, use your favorite
2 c
original bisquick mix
2/3 c
milk
1 Tbsp
butter, softened
1/2 c
cheddar cheese, shredded

How to Make Cowboy Casserole

Step-by-Step

  • 1Preheat oven to 425 degrees. In 10 inch skillet, cook beef over medium-high heat 5 to 7 minutes, until thoroughly cooked. Drain.
  • 2Stir beans and barbeque sauce into beef. Heat to boiling and pour into ungreased 2 qt. casserole.
  • 3In separate medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  • 4Drop by 12 spoonfuls onto beef mixture.
  • 5Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer until cheese is melted.
  • 6Bread topping option: I have used Pillsbury biscuits with great success when I've found not enough Bisquick mix in my pantry.

Printable Recipe Card

About Cowboy Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Southwestern
Hashtag: #freezer




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