Cowboy Cassarole

Cowboy Cassarole Recipe

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Margie Hay


I always get rave reviews from family and friends no matter where i take this dish!


★★★★★ 1 vote

30 Min
15 Min


  • 2 lb
    ground chuck cooked
  • 1 (large) can(s)
    baked beans
  • 1 c
    mexican blend shredded cheese
  • 1 can(s)
    homestyle biscuits
  • 1/2 small
    onion (chopped)
  • 1 bottle
    barbecue sauce

How to Make Cowboy Cassarole


  1. Cook the ground chuck and onion up in a skillet, drain off any excess grease.
  2. Spray cassarole dish and add cooked ground chuck and onions.
    Pour bbq sauce over.
    Top with baked beans.
    Layer with raw biscuits and sprinkle with cheese.
  3. Bake at 350 for about 15 minutes or so.

Printable Recipe Card

About Cowboy Cassarole

Course/Dish: Beef
Other Tag: Quick & Easy

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