Real Recipes From Real Home Cooks ®

cowboy cassarole

(1 rating)
Recipe by
Margie Hay
Terre Haute, IN

I always get rave reviews from family and friends no matter where i take this dish!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For cowboy cassarole

  • 2 lb
    ground chuck cooked
  • 1 (large) can
    baked beans
  • 1 c
    mexican blend shredded cheese
  • 1 can
    homestyle biscuits
  • 1/2 sm
    onion (chopped)
  • 1 bottle
    barbecue sauce

How To Make cowboy cassarole

  • 1
    Cook the ground chuck and onion up in a skillet, drain off any excess grease.
  • 2
    Spray cassarole dish and add cooked ground chuck and onions. Pour bbq sauce over. Top with baked beans. Layer with raw biscuits and sprinkle with cheese.
  • 3
    Bake at 350 for about 15 minutes or so.

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