cowboy cassarole

Name: Cowboy Cassarole
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pound(s) ground chuck cooked; 1 (large) can(s) baked beans; 1 cup(s) mexican blend shredded cheese; 1 can(s) homestyle biscuits; 1/2 small onion (chopped); 1 bottle(s) barbecue sauce

(1 RATING)

65 Pinches

Margie Hay

Terre Haute, IN

Updated on Nov 11, 2011

I always get rave reviews from family and friends no matter where i take this dish!

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prep time 30 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds ground chuck cooked
1 (large) can baked beans
1 cup mexican blend shredded cheese
1 can homestyle biscuits
1/2 small onion (chopped)
1 bottle barbecue sauce

How To Make cowboy cassarole

Step 1

Cook the ground chuck and onion up in a skillet, drain off any excess grease.

Step 2

Spray cassarole dish and add cooked ground chuck and onions. Pour bbq sauce over. Top with baked beans. Layer with raw biscuits and sprinkle with cheese.
Step 3

Bake at 350 for about 15 minutes or so.
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