cowboy burgers

Name: Cowboy Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 cup(s) bbq sauce; 8 - kraft american singles cheese slices; 8 - hamburger buns; - salt and paper; - garlic powder

(1 RATING)

40 Pinches

Jami Lynn

Tucson, AZ

Updated on Jul 9, 2011

This is fun and easy. I came up with this because my husband wont eat burgers unless they are from the grill and neither of us grill so, here you go!

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 pounds ground beef
1 cup bbq sauce
8 - kraft american singles cheese slices
8 - hamburger buns
- salt and paper
- garlic powder

How To Make cowboy burgers

Step 1

1 Hour before cooking, mix raw ground beef, salt, pepper, garlic powder, and 1/2 cup bbq sauce in a bowl and put back in the refrigerator until ready to cook.

Step 2

When ready, brown your ground beef mixture in a pan, drain grease, add the other 1/2 cup bbq sauce.
Step 3

Put on a hamburger bun and add cheese slice on top. (Looks like a sloppy joe but tastes like a hamburger.)
Step 4

Feel free to top it with your favorite hamburger condiments.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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