Cowboy Bean And Burger Grill Packs Recipe

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Cowboy Bean and Burger Grill Packs

Jenny Gaffney


Family favorite for summertime grilling!

★★★★★ 1 vote


2 lb
lean ground beef
1/2 c
progresso plain bread crumbs
1/2 c
barbeque sauce
1/4 tsp
2 can(s)
baked beans
onions, sliced into rings
bell pepper, sliced into strips
tin foil


1Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into six to eight patties.
2Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.

About this Recipe

Course/Dish: Beef, Burgers
Hashtags: #grill, #Foil, #packs