Couscous Rolled Meatloaf

Patricia Kutchins


This recipe is easier than it looks!

★★★★★ 1 vote
40 Min
45 Min



1 lb
ground sirloin
1/4 c
italian flavored breadcrumbs
1 tsp
granulated garlic
1 tsp
worcestershire sauce
salt and pepper to taste


1/2 box
plain or flavored couscous
1/2 c
parmesan cheese
1/2 c
fresh mushrooms chopped fine
1/2 c
frozen chopped spinach
1/2 c
italian herb and cheese cooking creme


1Clean and chop mushrooms.
2Measure out ½ c frozen chopped spinach
3Make the couscous according to package directions – takes about 8 minutes
4Mix the couscous, parmesan cheese, mushrooms and spinach together and set aside
5Mix the ground beef with the egg, bread crumbs, salt, pepper, garlic and worshire sauce using your hands.
6Spread a piece of waxed paper on cookie sheet.
Spread the meat mixture in a rectangle about 9 x 13 on the waxed paper. Press it until it is thin and even
7Put the filling on the meat mixture, spreading it around about ½ inch from the edges. Spread filling thinly.
8Roll the meatloaf now using the waxed paper to pull up the short end of the loaf and fold it on itself to make a “jellyroll”.
9Roll the meatloaf off the paper and remove the waxed paper from pan.
10Spread the top with Philadelphia Italian Herb and Cheese cooking crème or use your favorite topping for meatloaf.
11Bake in 350 degree oven for about 45 minutes
Let meatloaf rest about 15-20 minutes before slicing.

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtags: #meatloaf, #couscous