couscous rolled meatloaf

How To Make couscous rolled meatloaf

• Step 1
  Clean and chop mushrooms.
• Step 2
  Measure out ½ c frozen chopped spinach
• Step 3
  Make the couscous according to package directions – takes about 8 minutes
• Step 4
  Mix the couscous, parmesan cheese, mushrooms and spinach together and set aside
• Step 5
  Mix the ground beef with the egg, bread crumbs, salt, pepper, garlic and worshire sauce using your hands.
• Step 6
  Spread a piece of waxed paper on cookie sheet. Spread the meat mixture in a rectangle about 9 x 13 on the waxed paper. Press it until it is thin and even
• Step 7
  Put the filling on the meat mixture, spreading it around about ½ inch from the edges. Spread filling thinly.
• Step 8
  Roll the meatloaf now using the waxed paper to pull up the short end of the loaf and fold it on itself to make a “jellyroll”.
• Step 9
  Roll the meatloaf off the paper and remove the waxed paper from pan.
• Step 10
  Spread the top with Philadelphia Italian Herb and Cheese cooking crème or use your favorite topping for meatloaf.
• Step 11
  Bake in 350 degree oven for about 45 minutes Let meatloaf rest about 15-20 minutes before slicing.
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