Couscous Rolled Meatloaf

Patricia Kutchins


This recipe is easier than it looks!


★★★★★ 1 vote

40 Min
45 Min


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1 lb
ground sirloin
1/4 c
italian flavored breadcrumbs
1 tsp
granulated garlic
1 tsp
worcestershire sauce
salt and pepper to taste


1/2 box
plain or flavored couscous
1/2 c
parmesan cheese
1/2 c
fresh mushrooms chopped fine
1/2 c
frozen chopped spinach
1/2 c
italian herb and cheese cooking creme

How to Make Couscous Rolled Meatloaf


  • 1Clean and chop mushrooms.
  • 2Measure out ½ c frozen chopped spinach
  • 3Make the couscous according to package directions – takes about 8 minutes
  • 4Mix the couscous, parmesan cheese, mushrooms and spinach together and set aside
  • 5Mix the ground beef with the egg, bread crumbs, salt, pepper, garlic and worshire sauce using your hands.
  • 6Spread a piece of waxed paper on cookie sheet.
    Spread the meat mixture in a rectangle about 9 x 13 on the waxed paper. Press it until it is thin and even
  • 7Put the filling on the meat mixture, spreading it around about ½ inch from the edges. Spread filling thinly.
  • 8Roll the meatloaf now using the waxed paper to pull up the short end of the loaf and fold it on itself to make a “jellyroll”.
  • 9Roll the meatloaf off the paper and remove the waxed paper from pan.
  • 10Spread the top with Philadelphia Italian Herb and Cheese cooking crème or use your favorite topping for meatloaf.
  • 11Bake in 350 degree oven for about 45 minutes
    Let meatloaf rest about 15-20 minutes before slicing.

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About Couscous Rolled Meatloaf

Course/Dish: Beef, Meatloafs
Hashtags: #meatloaf, #couscous

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