Real Recipes From Real Home Cooks ®

country steak & gravy

(2 ratings)
Recipe by
Kimi Gaines
orlando, FL

We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I have thrown out so much meat in the past. It is my husbands job to pick the meat out and I come up with what I am gonna cook for dinner. Yesterday he pulled out a chuck roast. I made a gravy to go along with the meat with loads of onions. It turned out tender with a great flavor.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For country steak & gravy

  • 3 lb
    beef chuck roast
  • 1 lg
    onion, sliced
  • 3 clove
    garlic minced
  • 4 Tbsp
    canola oil (more if needed)
  • 1 c
  • 2-3 Tbsp
    montreal seasoning
  • salt & pepper
  • 1 pkg
    brown gravy mix
  • 1 pkg
    chicken gravy mix
  • water, as needed
  • optional-sliced mushrooms

How To Make country steak & gravy

  • 1
    Slice roast into thin slices. Dredge in flour & seasoning, salt and pepper.
  • 2
    In a lg fry pan add oil & garlic. Place slices of meat and brown on both sides; remove when browned. Add more oil and saute onions till caramelized. Remove onions. Add water to the drippings and then the gravy packets.
  • 3
    Add back in the meat & onions. Simmer on low for 1 1/2 hrs or till tender. Pour over rice or mashed potatoes. Can be made in the crock pot.

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