Real Recipes From Real Home Cooks ®

country salisbury steak with onion gravy by freda

★★★★★ 8
a recipe by
Vanc. (born in Savannah, Ga), WA

Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.

★★★★★ 8
serves 6
prep time 10 Min
cook time 30 Min

Ingredients For country salisbury steak with onion gravy by freda

  • 1 1/2 lb
    ground beef
  • 1 can
    (10 1/2 oz) condensed onion soup
  • 1/2 c
    fine dry bread crumbs or cracker crumbs
  • 1
    egg, slightly beaten
  • 1/4 tsp
    ea. salt & pepper
  • 1/2 c
    chopped onions & bell pepper ( optional)
  • tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy
  • 2 Tbsp
    all purpose flour
  • 1/2 Cup
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    prpared mustard
  • 1/2 C
    cream or (broth or water)

How To Make country salisbury steak with onion gravy by freda

  • 1
    In a Bowl, Combine 1/3 Cup of the Soup with the Ground Beef, Crumbs, Egg, Salt and Pepper, (Onions and Bell Pepper is Optional) Mix well.
  • 2
    Shape into Patties . . should make 6 patties.
  • 3
    In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides. (add the optional Onions if Desired while Browning patties.) . . . Pour off Fat. only if More than 2 Tbs of fat.
  • 4
    Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet. (including additional Optional Sliced Onions,& Mushrooms, if desired) Gravy will thicken as it cooks. if too thick add more Broth, or Cream. Cover; COOK over Low Heat for about 20 Minutes. Makes 6 Servings and its own ONION Gravy. Serving Suggestions: Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie. Our Family favorite any night of the Week.. Down Home Country Comfort meal, With items found in most all our Kitchens. ENJOY