country salisbury steak with onion gravy by freda

Name: Country Salisbury Steak with Onion Gravy By Freda
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: ## DOWN HOME COUNTRY SALISBURY STEAK WITH ONION GRAVY; 1 1/2 pound(s) ground beef; 1 can(s) (10 1/2 oz) condensed onion soup; 1/2 cup(s) fine dry bread crumbs or cracker crumbs; 1 - egg, slightly beaten; 1/4 teaspoon(s) ea. salt & pepper; 1/2 cup(s) chopped onions & bell pepper ( optional); - tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy; ## GRAVY INGREDIENTS; 2 tablespoon(s) all purpose flour; 1/2 Cup - water; 1 tsp - worcestershire sauce; 1/2 tsp - prpared mustard; 1/2 C - cream or (broth or water)

(8 RATINGS)

1.05K Pinches 3 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jul 8, 2012

Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.

Rate

this is with Lots of Onions, is how we Enjoy this meal.

prep time 10 Min

cook time 30 Min

method ---

yield 6

Ingredients

DOWN HOME COUNTRY SALISBURY STEAK WITH ONION GRAVY
1 1/2 pounds ground beef
1 can (10 1/2 oz) condensed onion soup
1/2 cup fine dry bread crumbs or cracker crumbs
1 - egg, slightly beaten
1/4 teaspoon ea. salt & pepper
1/2 cup chopped onions & bell pepper ( optional)
- tip: additional: (1 lg) onion sliced or 1 cup sliced mushrooms, can be added when browning patties, or saute in seperate pan, (optional) then add to your gravy
GRAVY INGREDIENTS
2 tablespoons all purpose flour
1/2 Cup - water
1 tsp - worcestershire sauce
1/2 tsp - prpared mustard
1/2 C - cream or (broth or water)

How To Make country salisbury steak with onion gravy by freda

Step 1

In a Bowl, Combine 1/3 Cup of the Soup with the Ground Beef, Crumbs, Egg, Salt and Pepper, (Onions and Bell Pepper is Optional) Mix well.

Step 2

Shape into Patties . . should make 6 patties.
Step 3

In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides. (add the optional Onions if Desired while Browning patties.) . . . Pour off Fat. only if More than 2 Tbs of fat.
Step 4

Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet. (including additional Optional Sliced Onions,& Mushrooms, if desired) Gravy will thicken as it cooks. if too thick add more Broth, or Cream. Cover; COOK over Low Heat for about 20 Minutes. Makes 6 Servings and its own ONION Gravy. Serving Suggestions: Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie. Our Family favorite any night of the Week.. Down Home Country Comfort meal, With items found in most all our Kitchens. ENJOY
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