country round steak

Name: Country Round Steak
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) round steak; 2 tablespoon(s) oil; 1 can(s) 10.5 oz cream of mushroom soup; 1/4 cup(s) water

(1 RATING)

49 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 11, 2012

this smells so good while it's cooking

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 pounds round steak
2 tablespoons oil
1 can 10.5 oz cream of mushroom soup
1/4 cup water

How To Make country round steak

Step 1

Cut meat into serving size pieces. Using an electric skillet brown in oil on both sides. Drain oil and stir in cream of mushroom soup and water. Cover and simmer for 1-1/2 hours. Stir often.
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