- 1 1/2 lb
- round steak
- 2 Tbsp
- 1 can(s)
- 10.5 oz cream of mushroom soup
- 1/4 c
How to Make Country Round Steak
- 1Cut meat into serving size pieces. Using an electric skillet brown in oil on both sides. Drain oil and stir in cream of mushroom soup and water. Cover and simmer for 1-1/2 hours. Stir often.