Country Roast

Country Roast Recipe

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Tara Caputo

By
@Taralynne

An easy roast to prepare and the gravy is wonderful served over mashed potatoes! The whole family will honestly love this recipe!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
3 Hr 30 Min

Ingredients

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  • 3 lb
    beef roast
  • 1 pkg
    onion soup mix
  • 10-3/4 oz
    can cream of mushroom soup

How to Make Country Roast

Step-by-Step

  1. 1. Place roast on heavy foil. Sprinkle dry soup
    mixture over roast, spread mushroom soup over top.
    Wrap tightly with foil.
  2. 2. Bake at 325 degrees in roasting pan for 3 1/2 hours.
  3. 3. To prepare gravy, add milk to pan drippings, stir
    well and heat through.

Printable Recipe Card

About Country Roast

Course/Dish: Beef, Roasts
Other Tag: For Kids




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