country roast

Name: Country Roast
Prep time: 10 min
Cook time: 3 h 30 min
Ingredients: 3 pound(s) beef roast; 1 package(s) onion soup mix; 10-3/4 ounce(s) can cream of mushroom soup

(1 RATING)

58 Pinches

Tara Caputo

Romeoville, IL

Updated on Aug 19, 2011

An easy roast to prepare and the gravy is wonderful served over mashed potatoes! The whole family will honestly love this recipe!

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prep time 10 Min

cook time 3 Hr 30 Min

method ---

yield

Ingredients

3 pounds beef roast
1 package onion soup mix
10-3/4 ounces can cream of mushroom soup

How To Make country roast

Step 1

1. Place roast on heavy foil. Sprinkle dry soup mixture over roast, spread mushroom soup over top. Wrap tightly with foil.

Step 2

2. Bake at 325 degrees in roasting pan for 3 1/2 hours.
Step 3

3. To prepare gravy, add milk to pan drippings, stir well and heat through.
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