country pot roast & gravy
February 23rd, 2012 by ironcooker This is a recent recipe that was posted on about.com
prep time
45 Min
cook time
2 Hr 30 Min
method
Slow Cooker Crock Pot
yield
Makes 6 to 8 servings.
Ingredients
- 3 - 4 pounds beef pot roast
- - flour
- 1/4 cup butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 - beef bullion cube or base
- 1/2 cup hot water
- 12 - 18 small white onions, peeled
- 4 large potatoes peeled & quartered
- 1 pound carrots peeled & quartered
- SOUR CREAM GRAVY
- 1 1/3 packages drippings
- 3 tablespoons flour
- 1/4 cup cold water
- 1 cup sour cream - room temperature
How To Make country pot roast & gravy
-
Step 1Coat both sides of pot roast with flour. In a Dutch oven or large deep baking dish, melt butter; brown meat slowly on both sides. Sprinkle with 1 teaspoon salt and the pepper. Dissolve bouillon cube in hot water; pour over meat.
-
Step 2Cover and place in a preheated 350° oven; cook 1 1/2 hours. Add onions and carrots; cook 15 minutes. Add potatoes; sprinkle with a little more salt. Cook about 45 minutes or until vege are tender. Remove meat and vegetables to a warm platter; keep warm.
-
Step 3Prepare sour cream gravy: Pour drippings from pot roast into saucepan. Blend together flour and water. Heat drippings to boiling; gradually stir in flour and water mixture and cook, stirring constantly until gravy is thickened. Cook 2 minutes longer. Remove from heat and slowly stir in sour cream. Heat through, but do not boil.
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Discover More
Category:
Beef
Category:
Roasts
Tag:
#Quick & Easy
Keyword:
#Dutch
Keyword:
#roast
Keyword:
#oven
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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