Country Pie

Country Pie Recipe

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Donna Blocker


Got this from a friend over 30 years ago! Our family still enjoys it when we get together. This is a great supper meal served with a fruit salad!


★★★★★ 2 votes

35 Min


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  • 1/2 c
    tomato sauce
  • 1/2 c
    bread crumbs
  • 1/4 c
    chopped onion
  • 1 1/2 tsp
  • 1/8 tsp
  • 1 lb
  • 1/4 c
    chopped greeen pepper - (optional)
  • 1/8 tsp
    oregano - (optional)

  • 1 1/3 c
    minute rice
  • 1 1/2 c
    tomato sauce
  • 1 c
  • 1/2 Tbsp
  • 1 c
    grated cheddar cheese

How to Make Country Pie


  1. For the crust: mix the hamburger, tomato sauce, bread crumbs, onion, salt & pepper, green pepper & oregano together. Press on sides & bottom of large pie plate.
  2. Combine filling ingredients using only 1/4 cup of the cheese. Spoon onto the meat crust. Cover with foil.
  3. Bake @ 350 for 25 minutes. Uncover & sprinkle top with remaining cheese. Bake uncovered 10-15 minutes longer or until cheese is melted nicely.

Printable Recipe Card

About Country Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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