country pie ... beef makes the crust
(1 RATING)
This was my very favorite dinner when I was a child. I still have the original recipe that my mother tore out of a February 1960 McCall's magazine.
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
5 or 6 servings
Ingredients
- THE CRUST
- 1/2 cup hunt's tomato sauce
- 1/2 cup bread crumbs
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 teaspoon salt
- 1/8 teaspoon oregano
- 1/8 teaspoon pepper
- THE FILLING
- 1 1/3 cups minute rice
- 1 cup water
- 1 1/2 cups hunt's tomato sauce
- 1 cup grated cheddar cheese
- 1/2 teaspoon salt
How To Make country pie ... beef makes the crust
-
Step 1Combine all crust ingredients and mix well. Pat meat mixture into bottom and pinch 1 inch flutings around edges of greased 9 inch pie plate. Set aside.
-
Step 2Combine Minute Rice, Hunt's tomato Sauce, salt, water and 1/4 cup of the cheese. Spoon the filling into meat shell. Cover with foil. Bake at 350 degrees for 25 minutes. Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered for 15 minutes longer. Cut into pie shaped pieces. Enjoy!
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