country meatloaf
this is not a quick and easy but very worth it 3 pound meatloaf with an amzing flavor. is something you would serve to a big family gathering or have plenty of meatloaf sandwhiches after a regular family meal
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 1 1/2 pounds lean ground beef
- 1 1/2 pounds ground italian sausage
- 2 tablespoons salad oil
- 1 medium red onion chopped
- 1 - celery stalk chopped
- 1 - carrot grated
- 1 cup itlalian bread crumbs
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon prepared mustard
- 2 - eggs
- 1 can 8 oz tomato sauce
How To Make country meatloaf
-
Step 1in a 10 inch skillet heat oil on medium add celery and onion saute about 10 minutes stirring occasionally
-
Step 2in large bowl mix bread crumbs, shredded carrot, onion and celery.
-
Step 3in smal bowl mix eggs, salt and pepper brown sugar, vinegar and half (4 oz) of tomato sauce set aside
-
Step 4preheat oven to 350 degrees. to the large bowl add sausage and ground beef and half of liquid mixture and mix by hand squeezing and mixing thourghly about five minutes then add rest of liquid mixture and hand mix thouroghly another five minutes till well mixed.
-
Step 5In a 12x8 baking pan shape into meatloaf and top with remaining 4 oz of tomato sauce. bake for 1 1/2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes