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country hearth stew

Ingredients For country hearth stew

  • 1 Tbsp
    vegetable oil
  • 1 can
    mixed vegetables
  • 8 oz
    egg noodles, cooked and drained
  • 3 can
    beef broth
  • 1/4 tsp
    sage
  • 1/2 tsp
    thyme
  • 1
    chopped onion
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 lb
    boneless beef chuck, cut into 2" cubes
  • 8
    soda crackers

How To Make country hearth stew

  • 1
    Heat oil in heavy soup pot.
  • 2
    Salt and pepper beef and saute until golden.
  • 3
    Add onion, thyme and sage.
  • 4
    Mix and saute another 5 minutes.
  • 5
    Add beef stock and simmer for 30 minutes covered.
  • 6
    Add noodles to boiling stock and cook 10 minutes.
  • 7
    Add vegetables with liquid and simmer for 5 minutes.
  • 8
    Divide evenly into casserole dish.
  • 9
    Top with cracker crumbs and bake at 350 for 20 minutes.

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