Country Hearth Stew

Name: Country Hearth Stew
Yield: 0
Ingredients: 1 Tbsp vegetable oil; 1 lb boneless beef chuck, cut into 2" cubes; 1/2 tsp salt; 1/4 tsp pepper; 1 chopped onion; 1/2 tsp thyme; 1/4 tsp sage; 3 can(s) beef broth; 8 oz egg noodles, cooked and drained; 1 can(s) mixed vegetables; 8 soda crackers

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 Tbsp

vegetable oil
1 lb

boneless beef chuck, cut into 2" cubes
1/2 tsp

salt
1/4 tsp

pepper
1

chopped onion
1/2 tsp

thyme
1/4 tsp

sage
3 can(s)

beef broth
8 oz

egg noodles, cooked and drained
1 can(s)

mixed vegetables
8

soda crackers
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How to Make Country Hearth Stew

Step-by-Step

Heat oil in heavy soup pot.
Salt and pepper beef and saute until golden.
Add onion, thyme and sage.
Mix and saute another 5 minutes.
Add beef stock and simmer for 30 minutes covered.
Add noodles to boiling stock and cook 10 minutes.
Add vegetables with liquid and simmer for 5 minutes.
Divide evenly into casserole dish.
Top with cracker crumbs and bake at 350 for 20 minutes.

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About Country Hearth Stew

Course/Dish: Beef

Other Tag: Quick & Easy

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