Country Hearth Stew

Country Hearth Stew

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Ingredients

  • 1 Tbsp
    vegetable oil
  • 1 lb
    boneless beef chuck, cut into 2" cubes
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    chopped onion
  • 1/2 tsp
    thyme
  • 1/4 tsp
    sage
  • 3 can(s)
    beef broth
  • 8 oz
    egg noodles, cooked and drained
  • 1 can(s)
    mixed vegetables
  • 8
    soda crackers

How to Make Country Hearth Stew

Step-by-Step

  1. Heat oil in heavy soup pot.
  2. Salt and pepper beef and saute until golden.
  3. Add onion, thyme and sage.
  4. Mix and saute another 5 minutes.
  5. Add beef stock and simmer for 30 minutes covered.
  6. Add noodles to boiling stock and cook 10 minutes.
  7. Add vegetables with liquid and simmer for 5 minutes.
  8. Divide evenly into casserole dish.
  9. Top with cracker crumbs and bake at 350 for 20 minutes.

Printable Recipe Card

About Country Hearth Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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