Country Hearth Stew

Country Hearth Stew Recipe

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1 Tbsp
vegetable oil
1 lb
boneless beef chuck, cut into 2" cubes
1/2 tsp
1/4 tsp
chopped onion
1/2 tsp
1/4 tsp
3 can(s)
beef broth
8 oz
egg noodles, cooked and drained
1 can(s)
mixed vegetables
soda crackers

How to Make Country Hearth Stew


  • 1Heat oil in heavy soup pot.
  • 2Salt and pepper beef and saute until golden.
  • 3Add onion, thyme and sage.
  • 4Mix and saute another 5 minutes.
  • 5Add beef stock and simmer for 30 minutes covered.
  • 6Add noodles to boiling stock and cook 10 minutes.
  • 7Add vegetables with liquid and simmer for 5 minutes.
  • 8Divide evenly into casserole dish.
  • 9Top with cracker crumbs and bake at 350 for 20 minutes.

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About Country Hearth Stew

Course/Dish: Beef
Other Tag: Quick & Easy

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