Country Hearth Stew
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 Tbsp
- vegetable oil
- 1 lb
- boneless beef chuck, cut into 2" cubes
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1
- chopped onion
- 1/2 tsp
- thyme
- 1/4 tsp
- sage
- 3 can(s)
- beef broth
- 8 oz
- egg noodles, cooked and drained
- 1 can(s)
- mixed vegetables
- 8
- soda crackers
How to Make Country Hearth Stew
- 1Heat oil in heavy soup pot.
- 2Salt and pepper beef and saute until golden.
- 3Add onion, thyme and sage.
- 4Mix and saute another 5 minutes.
- 5Add beef stock and simmer for 30 minutes covered.
- 6Add noodles to boiling stock and cook 10 minutes.
- 7Add vegetables with liquid and simmer for 5 minutes.
- 8Divide evenly into casserole dish.
- 9Top with cracker crumbs and bake at 350 for 20 minutes.
About Country Hearth Stew
Course/Dish: Beef
Other Tag: Quick & Easy
