country hearth stew

Name: Country Hearth Stew
Ingredients: 1 tablespoon(s) vegetable oil; 1 pound(s) boneless beef chuck, cut into 2" cubes; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - chopped onion; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) sage; 3 can(s) beef broth; 8 ounce(s) egg noodles, cooked and drained; 1 can(s) mixed vegetables; 8 - soda crackers

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Ingredients

1 tablespoon vegetable oil
1 pound boneless beef chuck, cut into 2" cubes
1/2 teaspoon salt
1/4 teaspoon pepper
1 - chopped onion
1/2 teaspoon thyme
1/4 teaspoon sage
3 cans beef broth
8 ounces egg noodles, cooked and drained
1 can mixed vegetables
8 - soda crackers

How To Make country hearth stew

Step 1

Heat oil in heavy soup pot.

Step 2

Salt and pepper beef and saute until golden.
Step 3

Add onion, thyme and sage.
Step 4

Mix and saute another 5 minutes.
Step 5

Add beef stock and simmer for 30 minutes covered.
Step 6

Add noodles to boiling stock and cook 10 minutes.
Step 7

Add vegetables with liquid and simmer for 5 minutes.
Step 8

Divide evenly into casserole dish.
Step 9

Top with cracker crumbs and bake at 350 for 20 minutes.
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