country hearth stew
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Ingredients For country hearth stew
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1 Tbspvegetable oil
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1 canmixed vegetables
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8 ozegg noodles, cooked and drained
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3 canbeef broth
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1/4 tspsage
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1/2 tspthyme
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1chopped onion
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1/4 tsppepper
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1/2 tspsalt
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1 lbboneless beef chuck, cut into 2" cubes
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8soda crackers
How To Make country hearth stew
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1Heat oil in heavy soup pot.
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2Salt and pepper beef and saute until golden.
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3Add onion, thyme and sage.
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4Mix and saute another 5 minutes.
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5Add beef stock and simmer for 30 minutes covered.
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6Add noodles to boiling stock and cook 10 minutes.
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7Add vegetables with liquid and simmer for 5 minutes.
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8Divide evenly into casserole dish.
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9Top with cracker crumbs and bake at 350 for 20 minutes.
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