Country Hearth Stew

Country Hearth Stew Recipe

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  • 1 Tbsp
    vegetable oil
  • 1 lb
    boneless beef chuck, cut into 2" cubes
  • 1/2 tsp
  • 1/4 tsp
  • 1
    chopped onion
  • 1/2 tsp
  • 1/4 tsp
  • 3 can(s)
    beef broth
  • 8 oz
    egg noodles, cooked and drained
  • 1 can(s)
    mixed vegetables
  • 8
    soda crackers

How to Make Country Hearth Stew


  1. Heat oil in heavy soup pot.
  2. Salt and pepper beef and saute until golden.
  3. Add onion, thyme and sage.
  4. Mix and saute another 5 minutes.
  5. Add beef stock and simmer for 30 minutes covered.
  6. Add noodles to boiling stock and cook 10 minutes.
  7. Add vegetables with liquid and simmer for 5 minutes.
  8. Divide evenly into casserole dish.
  9. Top with cracker crumbs and bake at 350 for 20 minutes.

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About Country Hearth Stew

Course/Dish: Beef
Other Tag: Quick & Easy

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