Country Harvest Meatloaf

Country Harvest Meatloaf Recipe

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Beth Ellefson




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  • 1 can(s)
    (16 oz) diced tomatoes
  • 1
    egg beaten
  • 3 slice
    bread, cubed
  • 1 1/2 lb
    ground beef
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    garlic salt
  • 2 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 1
    small onion minced
  • 1 c
  • 1 c
    grated cheddar cheese
  • 1 pkg
    lipton onion soup mix

How to Make Country Harvest Meatloaf


  1. Preheat oven to 350.
  2. Take ground beef and break up in medium bowl. Add all of the ingredients (only half of the ketchup) and fold together to make sure that all of the ingredients are even throughout the meat.
  3. Shape into the loaf form that you want and place in a 9x12 inch baking dish. Take the rest of the ketchup and spread evenly on top of the meatloaf. Cover with tin foil and place in the oven 1 hour. For the last 15 minutes, uncovered.

Printable Recipe Card

About Country Harvest Meatloaf

Course/Dish: Beef, Meatloafs

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