Country Harvest Meatloaf

Country Harvest Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Ellefson




★★★★★ 1 vote


  • 1 can(s)
    (16 oz) diced tomatoes
  • 1
    egg beaten
  • 3 slice
    bread, cubed
  • 1 1/2 lb
    ground beef
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    garlic salt
  • 2 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 1
    small onion minced
  • 1 c
  • 1 c
    grated cheddar cheese
  • 1 pkg
    lipton onion soup mix

How to Make Country Harvest Meatloaf


  1. Preheat oven to 350.
  2. Take ground beef and break up in medium bowl. Add all of the ingredients (only half of the ketchup) and fold together to make sure that all of the ingredients are even throughout the meat.
  3. Shape into the loaf form that you want and place in a 9x12 inch baking dish. Take the rest of the ketchup and spread evenly on top of the meatloaf. Cover with tin foil and place in the oven 1 hour. For the last 15 minutes, uncovered.

Printable Recipe Card

About Country Harvest Meatloaf

Course/Dish: Beef, Meatloafs

Leave a Comment

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!