Country Fried Steaks

Country Fried Steaks Recipe

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Kitchen Crew

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Ingredients

  • 5 Tbsp
    flour, divided
  • 1/4 c
    cornmeal
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 4
    beef cube steaks
  • 1
    egg white
  • 1 tsp
    water
  • 2 Tbsp
    cooking oil
  • GRAVY INGREDIENTS

  • 1 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1.5 c
    milk
  • 1 tsp
    beef bouillon
  • 1/2 tsp
    marjoram
  • 1/4 tsp
    thyme
  • 1/8 tsp
    pepper

How to Make Country Fried Steaks

Step-by-Step

  1. Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
  2. Coat steaks with remaining flour.
  3. Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
  4. In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
  5. Remove steaks and keep warm.
  6. Repeat with the remaining oil and steaks.
  7. Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended.
  8. Gradually add milk; bring to a boil over medium heat.
  9. Boil for 2 minutes, stirring constantly; reduce heat to medium-low.
  10. Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally.
  11. Serve over steaks.

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About Country Fried Steaks

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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