country fried steaks

How To Make country fried steaks

• Step 1
  Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
• Step 2
  Coat steaks with remaining flour.
• Step 3
  Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
• Step 4
  In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
• Step 5
  Remove steaks and keep warm.
• Step 6
  Repeat with the remaining oil and steaks.
• Step 7
  Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended.
• Step 8
  Gradually add milk; bring to a boil over medium heat.
• Step 9
  Boil for 2 minutes, stirring constantly; reduce heat to medium-low.
• Step 10
  Add bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally.
• Step 11
  Serve over steaks.
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