country fried steak with sawmill gravy

Name: Country Fried Steak with SawMill Gravy
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 medium cubed steaks, about a half pound; 2 cup(s) all purpose flour; 3 large eggs, beaten; 1/2 cup(s) buttermilk or evaporated milk; 2 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder or onion powder; 1/2 teaspoon(s) salt; 2 cup(s) canola oil; ## SAWMILL GRAVY; 2 or 3 tablespoon(s) pan drippings from steak; 2 or 3 tablespoon(s) flour (1 tbs per 1 tbs of oil); 1 1/2 cup(s) evaporated milk; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) salt

(3 RATINGS)

377 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on May 24, 2011

This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort food. and I took out the calories, can't you tell?

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 medium cubed steaks, about a half pound
2 cups all purpose flour
3 large eggs, beaten
1/2 cup buttermilk or evaporated milk
2 teaspoons black pepper
1 teaspoon garlic powder or onion powder
1/2 teaspoon salt
2 cups canola oil
SAWMILL GRAVY
2 or 3 tablespoons pan drippings from steak
2 or 3 tablespoons flour (1 tbs per 1 tbs of oil)
1 1/2 cups evaporated milk
1 teaspoon black pepper
1/2 teaspoon salt

How To Make country fried steak with sawmill gravy

Step 1

Combine dry ingredients in one bowl and the egg and milk in another.

Step 2

Heat the two cups of oil in a heavy skillet, on medium, until a small drop of water sizzles when dropped in.
Step 3

Coat steak in the flour mixture and then the milk and egg mixture and dredge back into the flour mixture.
Step 4

Gently place in the frying pan and fry until the juices on top start oozing red. Gently flip over with a fork to keep grease from splattering. Fry on the other side for about 5 minutes. This will depend on the thickness of the steak. Remove from pan.Drain on paper towel lined plate
Step 5

Discard all of the pan drippings except for two or three Tbs.
Step 6

Whisk the flour into the drippings, stirring continuously for about two minutes.
Step 7

Whisk in the milk making sure to blend all lumps into a smooth gravy. Add salt and pepper and stir until mixture thickens, about 5 or 6 minutes. Put the steak back in the pan with the gravy and simmer for a couple of minutes.
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