Country Fried Steak with SawMill Gravy
By
Linda Griffith
@sothernladee
1
This has been a favorite with my family for years. Team it up with fresh creamy mashed potatoes and green beans and you have a wonderful dinner that's easy and delicious.Yummy.....Such a wonderful comfort food. and I took out the calories, can't you tell?
Ingredients
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4 mediumcubed steaks, about a half pound
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2 call purpose flour
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3 largeeggs, beaten
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1/2 cbuttermilk or evaporated milk
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2 tspblack pepper
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1 tspgarlic powder or onion powder
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1/2 tspsalt
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2 ccanola oil
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SAWMILL GRAVY
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2 or 3 Tbsppan drippings from steak
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2 or 3 Tbspflour (1 tbs per 1 tbs of oil)
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1 1/2 cevaporated milk
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1 tspblack pepper
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1/2 tspsalt
How to Make Country Fried Steak with SawMill Gravy
- Combine dry ingredients in one bowl and the egg and milk in another.
- Heat the two cups of oil in a heavy skillet, on medium, until a small drop of water sizzles when dropped in.
- Coat steak in the flour mixture and then the milk and egg mixture and dredge back into the flour mixture.
- Gently place in the frying pan and fry until the juices on top start oozing red. Gently flip over with a fork to keep grease from splattering. Fry on the other side for about 5 minutes. This will depend on the thickness of the steak.
Remove from pan.Drain on paper towel lined plate - Discard all of the pan drippings except for two or three Tbs.
- Whisk the flour into the drippings, stirring continuously for about two minutes.
- Whisk in the milk making sure to blend all lumps into a smooth gravy. Add salt and pepper and stir until mixture thickens, about 5 or 6 minutes. Put the steak back in the pan with the gravy and simmer for a couple of minutes.
About Country Fried Steak with SawMill Gravy
Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy
