country fried steak w/brown onion gravy
I like country fried steak at home or at a restaurant. I like the white gravy or brown gravy. I like it with onion or without onion.
prep time
30 Min
cook time
30 Min
method
Pan Fry
yield
3-4 serving(s)
Ingredients
- 1 package round steak, cut into quarters (4), beat with meat tenderizer
- 1/4 cup vegetable oil
- 1 cup self rising flour
- 1 large egg
- 1/4 cup buttermilk
- 2 teaspoons coarse salt
- 2 teaspoons fresh ground pepper
- 1 teaspoon onion powder
- 1/2 cup sweet onion
- 3 cups water
How To Make country fried steak w/brown onion gravy
-
Step 1Take two bowls, one for the flour, salt, pepper and onion powder, mix well. The other for egg and buttermilk.
-
Step 2Add oil to large skillet on medium-high heat. Once oil starts to ripples, take steak, dredge through buttermilk then flour, add to skillet, repeat other pieces of meat. (Save the flour for gravy.) Turn heat to medium and cook for 6-8 minutes or until meat turns brown. Turn over and cook 6-8 minutes or until meat is brown, take out of skillet. -
Step 3Turn heat to high and add onion to skillet and saute for 1 minute. Add saved flour and stir until flour is medium brown, add water, stir until gravy is thick.
-
Step 4Take off heat, and pour into bowl. Serve over steaks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#flour
Ingredient:
Beef
Method:
Pan Fry
Culture:
American
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