COUNTRY FRIED STEAK w/BROWN ONION GRAVY

4
Bobby (*_*)

By
@Bobbycountry

I like country fried steak at home or at a restaurant. I like the white gravy or brown gravy. I like it with onion or without onion.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3-4
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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  • 1 pkg
    round steak, cut into quarters (4), beat with meat tenderizer
  • 1/4 c
    vegetable oil
  • 1 c
    self rising flour
  • 1 large
    egg
  • 1/4 c
    buttermilk
  • 2 tsp
    coarse salt
  • 2 tsp
    fresh ground pepper
  • 1 tsp
    onion powder
  • 1/2 c
    sweet onion
  • 3 c
    water

How to Make COUNTRY FRIED STEAK w/BROWN ONION GRAVY

Step-by-Step

  1. Take two bowls, one for the flour, salt, pepper and onion powder, mix well. The other for egg and buttermilk.
  2. Add oil to large skillet on medium-high heat. Once oil starts to ripples, take steak, dredge through buttermilk then flour, add to skillet, repeat other pieces of meat. (Save the flour for gravy.) Turn heat to medium and cook for 6-8 minutes or until meat turns brown. Turn over and cook 6-8 minutes or until meat is brown, take out of skillet.
  3. Turn heat to high and add onion to skillet and saute for 1 minute. Add saved flour and stir until flour is medium brown, add water, stir until gravy is thick.
  4. Take off heat, and pour into bowl. Serve over steaks.

Printable Recipe Card

About COUNTRY FRIED STEAK w/BROWN ONION GRAVY

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #flour




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