country fried steak

How To Make country fried steak

• Step 1
  In a 1 gallon ziploc type bag pour in flour, salt and pepper. Set aside.
• Step 2
  In a bowl mix together egg and 1/4 cup milk. Set aside.
• Step 3
  In another gallon ziploc type bag put in bread crumbs.
• Step 4
  Put oil in frying pan or elctric skillet over medium heat.
• Step 5
  Take one cubed steak and put it in the flour bag. Close and shake until thoroughly coated.
• Step 6
  Take that steak and then dip it into milk mix bowl until all the steak is wet.
• Step 7
  Now take that and drop it in the bread crumb bag. Close bag and shake until thoroughly coated.
• Step 8
  Remove from bag and place into frying pan. Repeat with remaining steaks and fry them for 8 - 10 minutes turning half way through.
• Step 9
  Remove from oil and place on a plate covered with paper towels. place paper towels over the top of them to absorb excess oil.
• Step 10
  Drain all but 2 tablespoons from pan. Stir in 2 tablespoons of flour and brown. Add 2 cups milk and salt and pepper to taste. Stir until thickens.
• Step 11
  Place meat on plate, drizzle with gravy and serve with mashed potaotes.
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