Country Fried Steak

Country Fried Steak Recipe

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Kim Schneider


My entire family loves this and I never have left overs. Its a comfort food recipe when served with mashed potatoes. Yum better then what I have ever gotten in a restaurant.


★★★★★ 1 vote

20 Min
10 Min


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1/4 c
all purpose flour
1/2 tsp
1/4 tsp
black pepper
1/4 c
3/4 c
plain bread crumbs
cubed steaks
1 c
vegetable or canola oil
2 Tbsp
all purpose flour
2 c

How to Make Country Fried Steak


  • 1In a 1 gallon ziploc type bag pour in flour, salt and pepper. Set aside.
  • 2In a bowl mix together egg and 1/4 cup milk. Set aside.
  • 3In another gallon ziploc type bag put in bread crumbs.
  • 4Put oil in frying pan or elctric skillet over medium heat.
  • 5Take one cubed steak and put it in the flour bag. Close and shake until thoroughly coated.
  • 6Take that steak and then dip it into milk mix bowl until all the steak is wet.
  • 7Now take that and drop it in the bread crumb bag. Close bag and shake until thoroughly coated.
  • 8Remove from bag and place into frying pan. Repeat with remaining steaks and fry them for 8 - 10 minutes turning half way through.
  • 9Remove from oil and place on a plate covered with paper towels. place paper towels over the top of them to absorb excess oil.
  • 10Drain all but 2 tablespoons from pan. Stir in 2 tablespoons of flour and brown. Add 2 cups milk and salt and pepper to taste. Stir until thickens.
  • 11Place meat on plate, drizzle with gravy and serve with mashed potaotes.

Printable Recipe Card

About Country Fried Steak

Course/Dish: Beef, Steaks and Chops
Hashtag: #steak

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