Country Fried Steak

Country Fried Steak

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Kathy Brown

By
@kaysue

Really easy recipe and so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 4
    4 oz cube steaks
  • 1/2 tsp
    salt (divided)
  • 1 3/4 tsp
    black pepper (divided)
  • 1 c
    all purpose flour
  • 2
    eggs, lightly beaten
  • 1/4 c
    lard
  • 1 c
    milk

How to Make Country Fried Steak

Step-by-Step

  1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again
  2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
  3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery

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About Country Fried Steak

Course/Dish: Beef Steaks and Chops



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