Country Fried Steak

Country Fried Steak Recipe

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1 lb
round steak
1/2 c
1/2 tsp
1/4 tsp
2 Tbsp
canola oil
2 Tbsp
2 c

How to Make Country Fried Steak


  • 1Trim visible fat from meat and cut into 4 equal serving pieces.
  • 2Pound steak with a mallet to tenderize it..
  • 3Mix flour, salt and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
  • 4Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid. Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done.
  • 5Remove cover and let steak crisp for about 5 minutes.
  • 6Take steak from the pan and drain.
  • 7Leave about 2 tablespoons of drippings and all the browned flecks of crust in the pan.
  • 8Turn the heat a bit lower, sprinkle flour into the drippings and stir to keep from lumping while it browns.
  • 9Slowly add milk, stirring.Let it cook until thick, about 3 to 5 minutes.
  • 10Taste and add seasoning, if needed. Serve gravy on the side.

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About Country Fried Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy