Country Fried Steak

Country Fried Steak Recipe

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Kitchen Crew

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Rating:

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Serves:
4

Ingredients

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  • 1 lb
    round steak
  • 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    flour
  • 2 c
    milk

How to Make Country Fried Steak

Step-by-Step

  1. Trim visible fat from meat and cut into 4 equal serving pieces.
  2. Pound steak with a mallet to tenderize it..
  3. Mix flour, salt and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
  4. Heat grease or oil until hot but not smoking in a heavy, wide skillet with a lid. Brown the meat pieces on both sides, turn heat down a bit, cover and let steak fry like chicken for 15 to 20 minutes, until done.
  5. Remove cover and let steak crisp for about 5 minutes.
  6. Take steak from the pan and drain.
  7. Leave about 2 tablespoons of drippings and all the browned flecks of crust in the pan.
  8. Turn the heat a bit lower, sprinkle flour into the drippings and stir to keep from lumping while it browns.
  9. Slowly add milk, stirring.Let it cook until thick, about 3 to 5 minutes.
  10. Taste and add seasoning, if needed. Serve gravy on the side.

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About Country Fried Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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