" Country Fried " Meatloaf Sandwich

Rose Daly


I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR"( Food.com) on April 9th,2007
Re-posted to Just A Pinch on July 12,2011


★★★★★ 1 vote

10 Min
10 Min


Add to Grocery List

large egg,lightly beaten
1/4 c
1/3 c
all-purpose flour
1/4 tsp
each ground black pepper and seasoning salt
2 slice
meatloaf,cut into slices
3 to 4 Tbsp
canola oil( can use vegetable oil )
lettuce,tomato, and bread are optional

How to Make " Country Fried " Meatloaf Sandwich


  • 1Mix together egg and milk in a small shallow dish or bowl,set aside.
  • 2In another small shallow dish or bowl mix together flour and seasonings.
  • 3Heat oil in skillet over medium heat.
  • 4Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
  • 5Fry in in oil until both sides are golden brown.

Printable Recipe Card

About " Country Fried " Meatloaf Sandwich

Course/Dish: Beef, Meatloafs, Sandwiches
Hashtag: #leftovers

Show 17 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...