" country fried " meatloaf sandwich

Name: " Country Fried " Meatloaf Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 - large egg,lightly beaten; 1/4 cup(s) milk; 1/3 cup(s) all-purpose flour; 1/4 teaspoon(s) each ground black pepper and seasoning salt; 2 slice(s) meatloaf,cut into slices; 3 to 4 tablespoon(s) canola oil( can use vegetable oil ); - lettuce,tomato, and bread are optional

(1 RATING)

90 Pinches 3 Photos

Rose Daly

Madison, TN

Updated on Jul 12, 2011

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR"( Food.com) on April 9th,2007 Re-posted to Just A Pinch on July 12,2011

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

1 - large egg,lightly beaten
1/4 cup milk
1/3 cup all-purpose flour
1/4 teaspoon each ground black pepper and seasoning salt
2 slices meatloaf,cut into slices
3 to 4 tablespoons canola oil( can use vegetable oil )
- lettuce,tomato, and bread are optional

How To Make " country fried " meatloaf sandwich

Step 1

Mix together egg and milk in a small shallow dish or bowl,set aside.

Step 2

In another small shallow dish or bowl mix together flour and seasonings.
Step 3

Heat oil in skillet over medium heat.
Step 4

Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
Step 5

Fry in in oil until both sides are golden brown.
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