" Country Fried " Meatloaf Sandwich

Rose Daly


I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR"( Food.com) on April 9th,2007
Re-posted to Just A Pinch on July 12,2011


★★★★★ 1 vote

10 Min
10 Min


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  • 1
    large egg,lightly beaten
  • 1/4 c
  • 1/3 c
    all-purpose flour
  • 1/4 tsp
    each ground black pepper and seasoning salt
  • 2 slice
    meatloaf,cut into slices
  • 3 to 4 Tbsp
    canola oil( can use vegetable oil )
  • ·
    lettuce,tomato, and bread are optional

How to Make " Country Fried " Meatloaf Sandwich


  1. Mix together egg and milk in a small shallow dish or bowl,set aside.
  2. In another small shallow dish or bowl mix together flour and seasonings.
  3. Heat oil in skillet over medium heat.
  4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
  5. Fry in in oil until both sides are golden brown.

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About " Country Fried " Meatloaf Sandwich

Course/Dish: Beef, Meatloafs, Sandwiches
Hashtag: #leftovers

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