Real Recipes From Real Home Cooks ®

" country fried " meatloaf sandwich

(1 rating)
Recipe by
Rose Daly
Madison, TN

I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR"( on April 9th,2007 Re-posted to Just A Pinch on July 12,2011

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For " country fried " meatloaf sandwich

  • 1
    large egg,lightly beaten
  • 1/4 c
  • 1/3 c
    all-purpose flour
  • 1/4 tsp
    each ground black pepper and seasoning salt
  • 2 slice
    meatloaf,cut into slices
  • 3 to 4 Tbsp
    canola oil( can use vegetable oil )
  • lettuce,tomato, and bread are optional

How To Make " country fried " meatloaf sandwich

  • 1
    Mix together egg and milk in a small shallow dish or bowl,set aside.
  • 2
    In another small shallow dish or bowl mix together flour and seasonings.
  • 3
    Heat oil in skillet over medium heat.
  • 4
    Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
  • 5
    Fry in in oil until both sides are golden brown.

Categories & Tags for " Country Fried " Meatloaf Sandwich: