Country Fried Hamburger Steaks With Gravy

2
Rose Daly

By
@shapeweaver

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008
Re-posted here on June 27th.,2011

Rating:
★★★★★ 3 votes
Comments:
Serves:
3
Prep:
15 Min
Cook:
25 Min

Ingredients

STEAKS

1
large egg
1/2 c
milk
3/4 c
self rising flour
1 tsp
seasoning salt
1/2 tsp
each ground black pepper and garlic powder, or to taste
1 lb
ground beef
1/2 c
vegetable oil

GRAVY

3 Tbsp
seasoned flour
3 Tbsp
oil
1 c
milk

How to Make Country Fried Hamburger Steaks With Gravy

Step-by-Step

  • 1In a shallow dish beat together egg and 1/2 cup milk, set aside.
  • 2In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
  • 3Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
  • 4Add each "steak" one at a time to egg mixture, coating both sides well.
  • 5Then add each "steak" to seasoned flour,making sure to cover each side well.
  • 6Heat oil until hot but not smoking over medium heat in skillet large enough to hold all the "steaks",then add "steaks" cook until both sides are golden brown.
  • 7Remove "steaks" and keep warm.
  • 8To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
  • 9Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste,then stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
  • 10At this point,taste and add more seasoning if desired.
  • 11Pour gravy over "steaks" and mashed potatoes.

Printable Recipe Card

About Country Fried Hamburger Steaks With Gravy

Course/Dish: Beef, Burgers, Steaks and Chops