country fried hamburger steaks with gravy

Name: Country Fried Hamburger Steaks With Gravy
Prep time: 15 min
Cook time: 25 min
Yield: 3
Ingredients: ## STEAKS; 1 - large egg; 1/2 cup(s) milk; 3/4 cup(s) self rising flour; 1 teaspoon(s) seasoning salt; 1/2 teaspoon(s) each ground black pepper and garlic powder, or to taste; 1 pound(s) ground beef; 1/2 cup(s) vegetable oil; ## GRAVY; 3 tablespoon(s) seasoned flour; 3 tablespoon(s) oil; 1 cup(s) milk

(4 RATINGS)

335 Pinches 2 Photos

Rose Daly

Madison, TN

Updated on Jun 28, 2011

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008 Re-posted here on June 27th.,2011

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 3 serving(s)

Ingredients

STEAKS
1 - large egg
1/2 cup milk
3/4 cup self rising flour
1 teaspoon seasoning salt
1/2 teaspoon each ground black pepper and garlic powder, or to taste
1 pound ground beef
1/2 cup vegetable oil
GRAVY
3 tablespoons seasoned flour
3 tablespoons oil
1 cup milk

How To Make country fried hamburger steaks with gravy

Step 1

In a shallow dish beat together egg and 1/2 cup milk, set aside.

Step 2

In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
Step 3

Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
Step 4

Add each "steak" one at a time to egg mixture, coating both sides well.
Step 5

Then add each "steak" to seasoned flour,making sure to cover each side well.
Step 6

Heat oil until hot but not smoking over medium heat in skillet large enough to hold all the "steaks",then add "steaks" cook until both sides are golden brown.
Step 7

Remove "steaks" and keep warm.
Step 8

To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
Step 9

Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste,then stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
Step 10

At this point,taste and add more seasoning if desired.
Step 11

Pour gravy over "steaks" and mashed potatoes.
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