Country Fried Hamburger Steaks With Gravy

Rose Daly


If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008
Re-posted here on June 27th.,2011


★★★★★ 3 votes

15 Min
25 Min


Add to Grocery List


large egg
1/2 c
3/4 c
self rising flour
1 tsp
seasoning salt
1/2 tsp
each ground black pepper and garlic powder, or to taste
1 lb
ground beef
1/2 c
vegetable oil


3 Tbsp
seasoned flour
3 Tbsp
1 c

How to Make Country Fried Hamburger Steaks With Gravy


  • 1In a shallow dish beat together egg and 1/2 cup milk, set aside.
  • 2In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
  • 3Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
  • 4Add each "steak" one at a time to egg mixture, coating both sides well.
  • 5Then add each "steak" to seasoned flour,making sure to cover each side well.
  • 6Heat oil until hot but not smoking over medium heat in skillet large enough to hold all the "steaks",then add "steaks" cook until both sides are golden brown.
  • 7Remove "steaks" and keep warm.
  • 8To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
  • 9Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste,then stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
  • 10At this point,taste and add more seasoning if desired.
  • 11Pour gravy over "steaks" and mashed potatoes.

Printable Recipe Card

About Country Fried Hamburger Steaks With Gravy

Course/Dish: Beef, Burgers, Steaks and Chops

Show 21 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...