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country fried hamburger steaks with gravy

(4 ratings)
Recipe by
Rose Daly
Madison, TN

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008 Re-posted here on June 27th.,2011

(4 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For country fried hamburger steaks with gravy

  • 1
    large egg
  • 1/2 c
  • 3/4 c
    self rising flour
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    each ground black pepper and garlic powder, or to taste
  • 1 lb
    ground beef
  • 1/2 c
    vegetable oil
  • 3 Tbsp
    seasoned flour
  • 3 Tbsp
  • 1 c

How To Make country fried hamburger steaks with gravy

  • 1
    In a shallow dish beat together egg and 1/2 cup milk, set aside.
  • 2
    In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
  • 3
    Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
  • 4
    Add each "steak" one at a time to egg mixture, coating both sides well.
  • 5
    Then add each "steak" to seasoned flour,making sure to cover each side well.
  • 6
    Heat oil until hot but not smoking over medium heat in skillet large enough to hold all the "steaks",then add "steaks" cook until both sides are golden brown.
  • 7
    Remove "steaks" and keep warm.
  • 8
    To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
  • 9
    Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste,then stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
  • 10
    At this point,taste and add more seasoning if desired.
  • 11
    Pour gravy over "steaks" and mashed potatoes.

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