country beef loaf

Name: Country Beef Loaf
Ingredients: 2 tablespoon(s) butter; 1/2 pound(s) mushrooms, sliced; 1 - onion, diced; 1 cup(s) thinly sliced celery; 1 cup(s) carrot, shredded; 2 tablespoon(s) water; 2 pound(s) ground beef; 1/2 cup(s) flour; 2 teaspoon(s) salt; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) herbs of choice; 2 tablespoon(s) soy sauce

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Ingredients

2 tablespoons butter
1/2 pound mushrooms, sliced
1 - onion, diced
1 cup thinly sliced celery
1 cup carrot, shredded
2 tablespoons water
2 pounds ground beef
1/2 cup flour
2 teaspoons salt
1 teaspoon seasoned salt
1 teaspoon herbs of choice
2 tablespoons soy sauce

How To Make country beef loaf

Step 1

Combine butter, mushrooms, onion, celery, carrots and water in a medium-size frying pan.

Step 2

Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender.
Step 3

Combine ground beef, flour, salt, seasoned salt, fine herbs, soy sauce and cooked vegetable mixture in a large bowl.
Step 4

Mix lightly, until well-blended.
Step 5

Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan.
Step 6

Bake in moderate over (350 degrees) for 1 hour, or until crusty-brown.
Step 7

Sprinkle with chopped parsley before serving, if you wish.
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