Country Beef and Rice

Name: Country Beef and Rice
Yield: 0
Ingredients: 2 slice bacon, cut into 1 inch pieces; 1 lb ground beef; 1/2 c chopped onion; 2 c frozen broccoli, corn and red peppers; 1 can(s) mushroom soup; 1 can(s) water; 1/4 tsp garlic powder; 1.5 c rice, instant

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 slice

bacon, cut into 1 inch pieces
1 lb

ground beef
1/2 c

chopped onion
2 c

frozen broccoli, corn and red peppers
1 can(s)

mushroom soup
1 can(s)

water
1/4 tsp

garlic powder
1.5 c

rice, instant
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How to Make Country Beef and Rice

Step-by-Step

Cook bacon in a skillet until crisp.
Remove bacon and set aside.
Brown beef with onion in hot drippings in skillet; drain fat.
Add vegetables, soup, water and garlic powder.
Bring to a boil; reduce heat and simmer 1 minute.
Stir in bacon and rice. Cover; remove from heat.
Let stand 5 minutes.
Makes 4 servings.

Printable Recipe Card

About Country Beef and Rice

Course/Dish: Beef

Other Tag: Quick & Easy

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