country beef and rice

Name: Country Beef and Rice
Ingredients: 2 slice(s) bacon, cut into 1 inch pieces; 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 2 cup(s) frozen broccoli, corn and red peppers; 1 can(s) mushroom soup; 1 can(s) water; 1/4 teaspoon(s) garlic powder; 1.5 cup(s) rice, instant

12 Pinches

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Ingredients

2 slices bacon, cut into 1 inch pieces
1 pound ground beef
1/2 cup chopped onion
2 cups frozen broccoli, corn and red peppers
1 can mushroom soup
1 can water
1/4 teaspoon garlic powder
1.5 cups rice, instant

How To Make country beef and rice

Step 1

Cook bacon in a skillet until crisp.

Step 2

Remove bacon and set aside.
Step 3

Brown beef with onion in hot drippings in skillet; drain fat.
Step 4

Add vegetables, soup, water and garlic powder.
Step 5

Bring to a boil; reduce heat and simmer 1 minute.
Step 6

Stir in bacon and rice. Cover; remove from heat.
Step 7

Let stand 5 minutes.
Step 8

Makes 4 servings.
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