/ Main Dishes
bacon, cut into 1 inch pieces
frozen broccoli, corn and red peppers
How to Make Country Beef and Rice
1Cook bacon in a skillet until crisp.
2Remove bacon and set aside.
3Brown beef with onion in hot drippings in skillet; drain fat.
4Add vegetables, soup, water and garlic powder.
5Bring to a boil; reduce heat and simmer 1 minute.
6Stir in bacon and rice. Cover; remove from heat.
Printable Recipe Card
About Country Beef and Rice