Country Beef and Rice
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 slice
- bacon, cut into 1 inch pieces
- 1 lb
- ground beef
- 1/2 c
- chopped onion
- 2 c
- frozen broccoli, corn and red peppers
- 1 can(s)
- mushroom soup
- 1 can(s)
- water
- 1/4 tsp
- garlic powder
- 1.5 c
- rice, instant
How to Make Country Beef and Rice
- 1Cook bacon in a skillet until crisp.
- 2Remove bacon and set aside.
- 3Brown beef with onion in hot drippings in skillet; drain fat.
- 4Add vegetables, soup, water and garlic powder.
- 5Bring to a boil; reduce heat and simmer 1 minute.
- 6Stir in bacon and rice. Cover; remove from heat.
- 7Let stand 5 minutes.
- 8Makes 4 servings.
About Country Beef and Rice
Course/Dish: Beef
Other Tag: Quick & Easy
