Cottage Pie

1
Dawn Ballou

By
@simplyballou

Low carb version, uses mashed cauliflower instead of mashed potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • FILLING:

  • 1 lb
    ground beef
  • 1 small
    onion, diced
  • 1 tsp
    minced garlic
  • 1 1/2 c
    frozen mixed vegetables
  • 1 c
    beef broth, reduced sodium
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    seasoned salt
  • 1/2 c
    heavy cream
  • TOPPING:

  • 1 medium
    head of cauliflower
  • 1 Tbsp
    cream cheese, softened
  • 3 Tbsp
    butter
  • 1/4 c
    grated parmesan
  • 1/2 tsp
    minced garlic
  • 1/2 tsp
    salt
  • 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    chives, freshly chopped

How to Make Cottage Pie

Step-by-Step

  1. Cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
    In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, parmesan, garlic, butter and salt until almost smooth.
  2. In a large skillet brown ground beef. Add the onion and garlic, cooking until tender. Stir in vegetables, worcestershire sauce, seasoned salt and beef broth. Bring to a boil. Reduce to low heat, stir in heavy cream. Cover and simmer until vegetables are cooked about 8 minutes
  3. Preheat oven to 350F
  4. Pour beef mixture into greased 9 x 13 baking dish.
    Spread cauliflower mixture over the top.
    Sprinkle with cheddar cheese and chives.
    Bake for 10 minutes or until cheese is melted.

Printable Recipe Card

About Cottage Pie

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: English



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