cottage pie
Low carb version, uses mashed cauliflower instead of mashed potatoes.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- FILLING:
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon minced garlic
- 1 1/2 cups frozen mixed vegetables
- 1 cup beef broth, reduced sodium
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1/2 cup heavy cream
- TOPPING:
- 1 medium head of cauliflower
- 1 tablespoon cream cheese, softened
- 3 tablespoons butter
- 1/4 cup grated parmesan
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 cup cheddar cheese, shredded
- 1 teaspoon chives, freshly chopped
How To Make cottage pie
-
Step 1Cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, parmesan, garlic, butter and salt until almost smooth.
-
Step 2In a large skillet brown ground beef. Add the onion and garlic, cooking until tender. Stir in vegetables, worcestershire sauce, seasoned salt and beef broth. Bring to a boil. Reduce to low heat, stir in heavy cream. Cover and simmer until vegetables are cooked about 8 minutes
-
Step 3Preheat oven to 350F
-
Step 4Pour beef mixture into greased 9 x 13 baking dish. Spread cauliflower mixture over the top. Sprinkle with cheddar cheese and chives. Bake for 10 minutes or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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