1In large bowl, combine ketchup, juice, salt, pepper and red pepper. Add eggs, bread crumbs, onion and mustard. Mix until blended thouroughly. Add ground beef. Mix gently but thouroughly. Line 9x5-inch loaf pan with foil. Press in beef mixture. In separate bowl, combine topping ingredients; mix well. Spread over beef mixture. Bake at 400* for 35 to 45 minutes, or until done. Drain off fat. Let meat loaf rest 5 minutes before serving.