Cottage Meatloaf

Cottage Meatloaf

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Kye Beck

By
@CHEFZDAUGHTER

my momma's recipe

Rating:

★★★★★ 1 vote

Serves:
5-6
Prep:
30 Min
Cook:
40 Min

Ingredients

  • ·
    ..meatloaf..
  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    ketchup
  • 1/3 c
    tomato juice
  • 1/2 tsp
    salt&pepper (each)
  • 1/8 tsp
    crushed red pepper
  • 2
    eggs, beaten
  • 3/4 c
    fresh bread crumbs
  • 1/4 c
    finely chopped onions
  • 2 tsp
    mustard
  • ·
    aluminum foil (to line pan)
  • ·
    ..topping..
  • 1/4 c
    ketchup
  • 1/2 c
    mustard
  • 2 tsp
    brown sugar
  • ·
    fresh herb for garnish (optional)

How to Make Cottage Meatloaf

Step-by-Step

  1. preheat oven to 400 degrees.
  2. in a large bowl, combine ketchup, tomato juice, salt, pepper, red pepper, eggs, onions and mustard. Mix until throughly blended.
  3. Mix bread crumbs and ground beef.
  4. Add beef to liquid mixture, mix gently, but throughly.
  5. line a 9x5 inch loaf pan with aluminum foil. press meat mixture into pan.
  6. Mix topping ingredients together in separate bowl; spread on top of meat.
  7. Bake at 400 degrees for about 35-40 minutes.
  8. Drain off fat and allow to sit 5 minutes before serving. Garnish with fresh herbs, if desired.

Printable Recipe Card

About Cottage Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



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