Cottage Meatloaf

Cottage Meatloaf Recipe

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Kye Beck

By
@CHEFZDAUGHTER

my momma's recipe

Rating:
★★★★★ 1 vote
Serves:
5-6
Prep:
30 Min
Cook:
40 Min

Ingredients

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..meatloaf..
1 1/2 lb
lean ground beef
1/2 c
ketchup
1/3 c
tomato juice
1/2 tsp
salt&pepper (each)
1/8 tsp
crushed red pepper
2
eggs, beaten
3/4 c
fresh bread crumbs
1/4 c
finely chopped onions
2 tsp
mustard
aluminum foil (to line pan)
..topping..
1/4 c
ketchup
1/2 c
mustard
2 tsp
brown sugar
fresh herb for garnish (optional)

How to Make Cottage Meatloaf

Step-by-Step

  • 1preheat oven to 400 degrees.
  • 2in a large bowl, combine ketchup, tomato juice, salt, pepper, red pepper, eggs, onions and mustard. Mix until throughly blended.
  • 3Mix bread crumbs and ground beef.
  • 4Add beef to liquid mixture, mix gently, but throughly.
  • 5line a 9x5 inch loaf pan with aluminum foil. press meat mixture into pan.
  • 6Mix topping ingredients together in separate bowl; spread on top of meat.
  • 7Bake at 400 degrees for about 35-40 minutes.
  • 8Drain off fat and allow to sit 5 minutes before serving. Garnish with fresh herbs, if desired.

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About Cottage Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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