Cottage Meatloaf

Cottage Meatloaf Recipe

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Kye Beck


my momma's recipe


★★★★★ 1 vote

30 Min
40 Min


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  • ·
  • 1 1/2 lb
    lean ground beef
  • 1/2 c
  • 1/3 c
    tomato juice
  • 1/2 tsp
    salt&pepper (each)
  • 1/8 tsp
    crushed red pepper
  • 2
    eggs, beaten
  • 3/4 c
    fresh bread crumbs
  • 1/4 c
    finely chopped onions
  • 2 tsp
  • ·
    aluminum foil (to line pan)
  • ·
  • 1/4 c
  • 1/2 c
  • 2 tsp
    brown sugar
  • ·
    fresh herb for garnish (optional)

How to Make Cottage Meatloaf


  1. preheat oven to 400 degrees.
  2. in a large bowl, combine ketchup, tomato juice, salt, pepper, red pepper, eggs, onions and mustard. Mix until throughly blended.
  3. Mix bread crumbs and ground beef.
  4. Add beef to liquid mixture, mix gently, but throughly.
  5. line a 9x5 inch loaf pan with aluminum foil. press meat mixture into pan.
  6. Mix topping ingredients together in separate bowl; spread on top of meat.
  7. Bake at 400 degrees for about 35-40 minutes.
  8. Drain off fat and allow to sit 5 minutes before serving. Garnish with fresh herbs, if desired.

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About Cottage Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

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