cottage meatloaf

Name: Cottage Meatloaf
Prep time: 30 min
Cook time: 40 min
Yield: 5
Ingredients: - ..meatloaf..; 1 1/2 pound(s) lean ground beef; 1/2 cup(s) ketchup; 1/3 cup(s) tomato juice; 1/2 teaspoon(s) salt&pepper (each); 1/8 teaspoon(s) crushed red pepper; 2 - eggs, beaten; 3/4 cup(s) fresh bread crumbs; 1/4 cup(s) finely chopped onions; 2 teaspoon(s) mustard; - aluminum foil (to line pan); - ..topping..; 1/4 cup(s) ketchup; 1/2 cup(s) mustard; 2 teaspoon(s) brown sugar; - fresh herb for garnish (optional)

(1 RATING)

29 Pinches

Kye Beck

Daytona Beach, FL

Updated on Oct 30, 2010

my momma's recipe

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prep time 30 Min

cook time 40 Min

method ---

yield 5-6 serving(s)

Ingredients

- ..meatloaf..
1 1/2 pounds lean ground beef
1/2 cup ketchup
1/3 cup tomato juice
1/2 teaspoon salt&pepper (each)
1/8 teaspoon crushed red pepper
2 - eggs, beaten
3/4 cup fresh bread crumbs
1/4 cup finely chopped onions
2 teaspoons mustard
- aluminum foil (to line pan)
- ..topping..
1/4 cup ketchup
1/2 cup mustard
2 teaspoons brown sugar
- fresh herb for garnish (optional)

How To Make cottage meatloaf

Step 1

preheat oven to 400 degrees.

Step 2

in a large bowl, combine ketchup, tomato juice, salt, pepper, red pepper, eggs, onions and mustard. Mix until throughly blended.
Step 3

Mix bread crumbs and ground beef.
Step 4

Add beef to liquid mixture, mix gently, but throughly.
Step 5

line a 9x5 inch loaf pan with aluminum foil. press meat mixture into pan.
Step 6

Mix topping ingredients together in separate bowl; spread on top of meat.
Step 7

Bake at 400 degrees for about 35-40 minutes.
Step 8

Drain off fat and allow to sit 5 minutes before serving. Garnish with fresh herbs, if desired.
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