Cottage Meat Loaf (microwave version)

4
Rev BJ Friley

By
@RevBJFriley

Microwave setting: HIGH 100%/MEDIUM 50%

Tips: For easier shaping, press meat mixture into a 9-inch ring mold. The invert onto microsafe baking dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 to 6
Cook:
20 Min
Method:
Microwave

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    tomato ketchup
  • 1/3 c
    tomato juice
  • 1/2 tsp
    each salt and black pepper
  • 1/8 tsp
    red pepper
  • 2
    eggs, beaten
  • 3/4 c
    fresh bread crumbs
  • 1/4 c
    finely chopped onions
  • 2 tsp
    prepared mustard
  • TOPPING

  • 1/4 c
    tomato ketchup
  • 1/2 tsp
    prepared mustard
  • 2 tsp
    brown sugar

How to Make Cottage Meat Loaf (microwave version)

Step-by-Step

  1. In a large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
  2. Add ground beef. Mix gently but thoroughly.
  3. On microsafe baking dish, form meat mixture into a 9-inch ring. Cover with waxed paper.
  4. Microwave at HIGH power for 5 minutes. Pour off any juices.
  5. Microwave, covered, at MEDIUM power for about 10 minutes.
  6. Remove waxed paper. Spread top of meat loaf with the topping mixture.
  7. Microwave, uncovered, at HIGH power for about 5 minutes longer or until meat loaf is done.
  8. Serve with noodles or rice and a green salad.

Printable Recipe Card

About Cottage Meat Loaf (microwave version)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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