cottage meat loaf (microwave version)
Microwave setting: HIGH 100%/MEDIUM 50% Tips: For easier shaping, press meat mixture into a 9-inch ring mold. The invert onto microsafe baking dish.
prep time
cook time
20 Min
method
Microwave
yield
5 to 6
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup tomato ketchup
- 1/3 cup tomato juice
- 1/2 teaspoon each salt and black pepper
- 1/8 teaspoon red pepper
- 2 - eggs, beaten
- 3/4 cup fresh bread crumbs
- 1/4 cup finely chopped onions
- 2 teaspoons prepared mustard
- TOPPING
- 1/4 cup tomato ketchup
- 1/2 teaspoon prepared mustard
- 2 teaspoons brown sugar
How To Make cottage meat loaf (microwave version)
-
Step 1In a large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
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Step 2Add ground beef. Mix gently but thoroughly. -
Step 3On microsafe baking dish, form meat mixture into a 9-inch ring. Cover with waxed paper.
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Step 4Microwave at HIGH power for 5 minutes. Pour off any juices.
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Step 5Microwave, covered, at MEDIUM power for about 10 minutes.
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Step 6Remove waxed paper. Spread top of meat loaf with the topping mixture.
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Step 7Microwave, uncovered, at HIGH power for about 5 minutes longer or until meat loaf is done.
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Step 8Serve with noodles or rice and a green salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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