cottage meat loaf

Name: COTTAGE MEAT LOAF
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 - egg; 1 pound(s) good hamburger; 1/2 cup(s) cottage cheese; 1/2 - onion, chopped; 1/2 cup(s) cracker crumbs; 1/4 cup(s) celery, chopped; 2 tablespoon(s) toasted sesame seeds; 1/2 teaspoon(s) salt; 1/2 - bell pepper, chopped; 1 tablespoon(s) worcestershire sauce; 1/2 pound(s) cheddar cheese, diced

(1 RATING)

49 Pinches

Bennie Shaw

Hagerman, NM

Updated on Jul 10, 2010

This is my families favorite meat loaf, also the office where I work. Great left over and for sandwiches. Nothing like the "old fashion" meat loaf but very good. I think it is better.

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prep time 15 Min

cook time 1 Hr

method ---

yield about 8

Ingredients

1 - egg
1 pound good hamburger
1/2 cup cottage cheese
1/2 - onion, chopped
1/2 cup cracker crumbs
1/4 cup celery, chopped
2 tablespoons toasted sesame seeds
1/2 teaspoon salt
1/2 - bell pepper, chopped
1 tablespoon worcestershire sauce
1/2 pound cheddar cheese, diced

How To Make cottage meat loaf

Step 1

BEAT EGG AND ADD ALL OTHER INGREDIENTS. MIX WELL (USING YOUR HANDS). SHAPE INTO ONE LARGE LOAF OR 2 SMALLER LOAVES.

Step 2

TOPPING:1/2 C CATSUP, 1TBS. PREPARED MUSTARD AND 2 TBSP. BROWN SUGAR. MIX THIS WELL AND SPREAD OVER LOAVES.
Step 3

BAKE 350* 1 HOUR COVERED FOR FIRST 30 MINUTES. REMOVE FOIL AND FINISH BAKING.
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