COTTAGE MEAT LOAF

Cottage Meat Loaf Recipe

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Bennie Shaw

By
@mamabennie

This is my families favorite meat loaf, also the office where I work. Great left over and for sandwiches.

Nothing like the "old fashion" meat loaf but very good. I think it is better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 8
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1
egg
1 lb
good hamburger
1/2 c
cottage cheese
1/2
onion, chopped
1/2 c
cracker crumbs
1/4 c
celery, chopped
2 Tbsp
toasted sesame seeds
1/2 tsp
salt
1/2
bell pepper, chopped
1 Tbsp
worcestershire sauce
1/2 lb
cheddar cheese, diced

How to Make COTTAGE MEAT LOAF

Step-by-Step

  • 1BEAT EGG AND ADD ALL OTHER INGREDIENTS. MIX WELL (USING YOUR HANDS). SHAPE INTO ONE LARGE LOAF OR 2 SMALLER LOAVES.
  • 2TOPPING:1/2 C CATSUP, 1TBS. PREPARED MUSTARD AND
    2 TBSP. BROWN SUGAR. MIX THIS WELL AND SPREAD OVER LOAVES.
  • 3BAKE 350* 1 HOUR COVERED FOR FIRST 30 MINUTES. REMOVE FOIL AND FINISH BAKING.

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About COTTAGE MEAT LOAF

Course/Dish: Beef
Other Tag: Quick & Easy




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