COTTAGE MEAT LOAF

Cottage Meat Loaf

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Bennie Shaw

By
@mamabennie

This is my families favorite meat loaf, also the office where I work. Great left over and for sandwiches.

Nothing like the "old fashion" meat loaf but very good. I think it is better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1
    egg
  • 1 lb
    good hamburger
  • 1/2 c
    cottage cheese
  • 1/2
    onion, chopped
  • 1/2 c
    cracker crumbs
  • 1/4 c
    celery, chopped
  • 2 Tbsp
    toasted sesame seeds
  • 1/2 tsp
    salt
  • 1/2
    bell pepper, chopped
  • 1 Tbsp
    worcestershire sauce
  • 1/2 lb
    cheddar cheese, diced

How to Make COTTAGE MEAT LOAF

Step-by-Step

  1. BEAT EGG AND ADD ALL OTHER INGREDIENTS. MIX WELL (USING YOUR HANDS). SHAPE INTO ONE LARGE LOAF OR 2 SMALLER LOAVES.
  2. TOPPING:1/2 C CATSUP, 1TBS. PREPARED MUSTARD AND
    2 TBSP. BROWN SUGAR. MIX THIS WELL AND SPREAD OVER LOAVES.
  3. BAKE 350* 1 HOUR COVERED FOR FIRST 30 MINUTES. REMOVE FOIL AND FINISH BAKING.

Printable Recipe Card

About COTTAGE MEAT LOAF

Course/Dish: Beef
Other Tag: Quick & Easy



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