Real Recipes From Real Home Cooks ®

cornflake salisbury steak

(1 rating)
Recipe by
NE Lady
Chadron, NE

Great with mashed potatoes, rice or butter noodles.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cornflake salisbury steak

  • 1 lb
    lean ground beef
  • 1
  • 1 md
    onion, chopped
  • 1 c
    cornflakes, crushed into crumbs
  • 1 tsp
  • 1-2 dash
    black pepper
  • 1/4 c
  • 1 can
    cream of mushroom soup
  • 1 c
    beef broth (or vegetable broth or water)
  • 1-2 Tbsp
    vegetable oil (for browning the patties)

How To Make cornflake salisbury steak

  • 1
    Combine the lean ground beef, egg, chopped onion, milk, cornflake crumbs, salt and pepper. Form into 4 patties. Roll in flour and brown in hot oil.
  • 2
    Place in a baking dish; combine the cream of mushroom soup and broth, then pour over the meat patties.
  • 3
    Bake at 350°F for 45 minutes or until cooked through.

Categories & Tags for Cornflake Salisbury Steak: