Cornflake Salisbury Steak

NE Lady


Great with mashed potatoes, rice or butter noodles.


★★★★★ 1 vote

10 Min
50 Min


  • 1 lb
    lean ground beef
  • 1
  • 1 medium
    onion, chopped
  • 1 c
    cornflakes, crushed into crumbs
  • 1 tsp
  • 1-2 dash(es)
    black pepper
  • 1/4 c
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    beef broth (or vegetable broth or water)
  • 1-2 Tbsp
    vegetable oil (for browning the patties)

How to Make Cornflake Salisbury Steak


  1. Combine the lean ground beef, egg, chopped onion, milk, cornflake crumbs, salt and pepper. Form into 4 patties. Roll in flour and brown in hot oil.
  2. Place in a baking dish; combine the cream of mushroom soup and broth, then pour over the meat patties.
  3. Bake at 350°F for 45 minutes or until cooked through.

Printable Recipe Card

About Cornflake Salisbury Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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