/ Main Dishes
Corned Beef with Onions and Greens
potatoes, peeled and sliced
mustard or collard greens bunch
How to Make Corned Beef with Onions and Greens
2Rinse corned beef under cold water to remove spices; pat dry.
3In a 6 quart dutch oven, heat oil over medium-high heat.
4Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.
5Remove to a cutting board and carve corned beef into 1/2 inch slices.
6In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.
7Add broth, beer, garlic and pepper.
8Layer corned beef slices and potato slices in onion/broth mixture.
9Cover and bake 2 1/2 hours.
11Cover and bake 15 minutes longer.
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About Corned Beef with Onions and Greens