corned beef with onions and greens

Name: Corned Beef with Onions and Greens
Ingredients: 3 pound(s) corned beef; 2 tablespoon(s) olive oil; 4 large onions, sliced; 14.5 ounce(s) beef broth; 12 ounce(s) dark beer; 6 - garlic cloves, mashed; 3/4 teaspoon(s) pepper; 2.5 pound(s) potatoes, peeled and sliced; 1 - mustard or collard greens bunch

8 Pinches 1 Photo

Member Submitted Recipe

Rate

Excellent recipe! Used kale from the garden instead of greens.

Ingredients

3 pounds corned beef
2 tablespoons olive oil
4 large onions, sliced
14.5 ounces beef broth
12 ounces dark beer
6 - garlic cloves, mashed
3/4 teaspoon pepper
2.5 pounds potatoes, peeled and sliced
1 - mustard or collard greens bunch

How To Make corned beef with onions and greens

Step 1

Preheat oven to 325.

Step 2

Rinse corned beef under cold water to remove spices; pat dry.
Step 3

In a 6 quart dutch oven, heat oil over medium-high heat.
Step 4

Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.
Step 5

Remove to a cutting board and carve corned beef into 1/2 inch slices.
Step 6

In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.
Step 7

Add broth, beer, garlic and pepper.
Step 8

Layer corned beef slices and potato slices in onion/broth mixture.
Step 9

Cover and bake 2 1/2 hours.
Step 10

Add greens to pot.
Step 11

Cover and bake 15 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes