Corned Beef Salad

Corned Beef Salad

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gaynel mohler


got this from a grange cookbook collection , 1976 Bicentenial year. I tasted something similar at an amish restaurant buffet once. it is good on crackers.


★★★★★ 1 vote

6 to 8
10 Min


  • 1 box
    sm. lemon gelatin
  • 1 1/2 c
    boiling water
  • 1 c
    salad dressing
  • 1
    each onion and green pepper, chopped
  • 1/4 c
    chopped olives
  • 1 c
    diced celery
  • 2 tsp
  • 3
    boiled eggs, diced
  • 1 c
    chopped corned beef

How to Make Corned Beef Salad


  1. dissolve gelatin in water and refrigerate until partialy congealed.
  2. combine rest of ingredients.
  3. add to gelatin, mix well. chill until firm.

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