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prep time
10 Min
cook time
method
Slow Cooker Crock Pot
yield
Makes 6-8 servings
Ingredients
- 4-5 pounds lean corned beef brisket
- 6-oz. cans frozen orange juice concentrate, thawed
How To Make corned beef in orange juice-crock pot
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Step 1Trim excess fat from corned beef. Cover corned beef with cold water and let stand for 30 minutes. Drain thoroughly. cut beef in half to fit into crock-pot. Pour orange juice over meat . Cover tightly and cook for 10-12 hours on low or on high for 5-6 hours. Makes 6-8 servings.
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