corned beef in orange juice-crock pot

(1 RATING)
24 Pinches
Nekoosa, WI
Updated on Apr 13, 2013

This is different and really good.

prep time 10 Min
cook time
method Slow Cooker Crock Pot
yield Makes 6-8 servings

Ingredients

  • 4-5 pounds lean corned beef brisket
  • 6-oz. cans frozen orange juice concentrate, thawed

How To Make corned beef in orange juice-crock pot

  • Step 1
    Trim excess fat from corned beef. Cover corned beef with cold water and let stand for 30 minutes. Drain thoroughly. cut beef in half to fit into crock-pot. Pour orange juice over meat . Cover tightly and cook for 10-12 hours on low or on high for 5-6 hours. Makes 6-8 servings.

Discover More

Category: Beef
Ingredient: Beef
Culture: American

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