CORNED BEEF IN ORANGE JUICE-CROCK POT

Corned Beef In Orange Juice-crock Pot Recipe

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Joanne Sarver

By
@Jsar

This is different and really good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 servings
Prep:
10 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4-5 lb
    lean corned beef brisket
  • 6-oz. can(s)
    frozen orange juice concentrate, thawed

How to Make CORNED BEEF IN ORANGE JUICE-CROCK POT

Step-by-Step

  1. Trim excess fat from corned beef. Cover corned beef with cold water and let stand for 30 minutes. Drain thoroughly. cut beef in half to fit into crock-pot. Pour orange juice over meat . Cover tightly and cook for 10-12 hours on low or on high for 5-6 hours. Makes 6-8 servings.

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About CORNED BEEF IN ORANGE JUICE-CROCK POT

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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