Corned Beef in Ginger Ale

Corned Beef In Ginger Ale Recipe

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Melissa Anderson


A quick meat recipe


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


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  • 2 1/2 oz
    corned beef, in one piece
  • 1 bottle
    (1 liter) ginger ale

How to Make Corned Beef in Ginger Ale


  1. Place the meat in a large pot, add the ginger ale, cover and cook until about one hour.
  2. Optional; Serve with a dollop of mango chutney, tomato relish, a mustard.
    Tip: a general rule of thumb for corned beef is to allow 30 minutes per pound.

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About Corned Beef in Ginger Ale

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy

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