corned beef in ginger ale

How To Make corned beef in ginger ale

• Step 1
  Place the meat in a large pot, add the ginger ale, cover and cook until about one hour.
• Step 2
  Optional; Serve with a dollop of mango chutney, tomato relish, a mustard. Tip: a general rule of thumb for corned beef is to allow 30 minutes per pound.
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