corned beef casserole
Hey everyone.... This is a quick and easy way of fixing corn beef and there is no cabbage in this recipe,so give it a try. Enjoy!!
prep time
20 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 package any kind of elbow macaroni
- 1 can corned beef
- 1 can cream of chicken soup
- 1 cup milk
- 1/4 pound grated mozz. cheese
- 1 small onion, chopped
How To Make corned beef casserole
-
Step 1Cook macaroni according to package. Then add the rest of the ingredient's together. Put into a medium to large casserole dish,layer of the noodles and a layer of the meat and repeat then add some cheese on top and Bake at 350* for 45 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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