Corned beef and Swiss Cheese on Pumpernickel

Teresa Bowman


This is quick and easy to make and really hits the spot when you are looking for a hearty sandwich with some gooey, melted cheese goodness.


★★★★★ 1 vote

5 Min
15 Min


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8 slice
corned beef
8 slice
swiss cheese
spicy brown mustard
olive oil, extra virgin
4 slice
pumpernickel bread

How to Make Corned beef and Swiss Cheese on Pumpernickel


  • 1Preheat oven to 350 degrees.
  • 2Lay four slices of pumpernickel bread onto countertop. Spread all slices with spicy brown mustard. Spread horseradish onto one side of each sandwich followed by mayonnaise.
  • 3Place two pieces of Swiss cheese onto bottom piece of pumpernickel bread then 2 pieces of corned beef and repeat with another layer of two pieces of Swiss cheese and 2 pieces of corned beef then place the top of the sandwich onto the meat and cheese layers.
  • 4Place sandwiches onto cookie sheet pan. Brush each side of sandwich with olive oil. Bake for 15 minutes in 350 degree oven until each side is toasted and cheese is melted.
  • 5Remove from cookie sheet pan and place on plate. Serve.

Printable Recipe Card

About Corned beef and Swiss Cheese on Pumpernickel

Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #sandwich, #corned

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