Corned beef and Swiss Cheese on Pumpernickel

Teresa Bowman


This is quick and easy to make and really hits the spot when you are looking for a hearty sandwich with some gooey, melted cheese goodness.


★★★★★ 2 votes

5 Min
15 Min


  • 8 slice
    corned beef
  • 8 slice
    swiss cheese
  • ·
    spicy brown mustard
  • ·
  • ·
  • ·
    olive oil, extra virgin
  • 4 slice
    pumpernickel bread

How to Make Corned beef and Swiss Cheese on Pumpernickel


  1. Preheat oven to 350 degrees.
  2. Lay four slices of pumpernickel bread onto countertop. Spread all slices with spicy brown mustard. Spread horseradish onto one side of each sandwich followed by mayonnaise.
  3. Place two pieces of Swiss cheese onto bottom piece of pumpernickel bread then 2 pieces of corned beef and repeat with another layer of two pieces of Swiss cheese and 2 pieces of corned beef then place the top of the sandwich onto the meat and cheese layers.
  4. Place sandwiches onto cookie sheet pan. Brush each side of sandwich with olive oil. Bake for 15 minutes in 350 degree oven until each side is toasted and cheese is melted.
  5. Remove from cookie sheet pan and place on plate. Serve.

Printable Recipe Card

About Corned beef and Swiss Cheese on Pumpernickel

Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #sandwich, #corned

Show 1 Comment & Review

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....