corned beef and cabbage
I make this once a year around St. Patty's Day. I have made it many different ways and this recipe seems to be the winner in our house. It is a yummy dish that the whole family loves. Sometimes I add potatoes. Enjoy :)
prep time
cook time
11 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- - 2-3 lb. corned beef brisket with seasoning packet
- - 8 wedges cabbage
- - 2 cups baby carrots
- - 1 cup onion
- - 12 oz. can beer
- - 1 cup water
- - 1/4 cup brown sugar
- - 2 tbsp. dijon mustard
How To Make corned beef and cabbage
-
Step 1In a large crockpot, add carrots and onions. Rinse corned beef and pat dry. Place in crockpot and sprinkle with the seasoning mix. Pour beer overtop and rub mustard on the brisket. In a small bowl, mix brown sugar with water and pour over brisket. Cover crock pot and cook on low setting for 8-10 hours.
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Step 2Remove corned beef and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 30 minutes or until cabbage is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
Irish
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