corned beef and cabbage with a surprise
(2 RATINGS)
The surprise is the beer and it really makes the flavors pop for this dish. Its a cinch to make in the crockpot. I don't remember how I came across it, but its one I made for my dad every St Patty's day and he loved it. I hope you do too.
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prep time
10 Min
cook time
4 Hr
method
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yield
3-6 serving(s)
Ingredients
- 3-4 pounds corned beef
- 1 package dry onion soup mix
- 1 can beer, not lite
- 1 bunch cabbage head
How To Make corned beef and cabbage with a surprise
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Step 1Place corned beef into your crockpot and sprinkle the dry onion soup over the beef.
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Step 2Pour the beer over the beef and soup mix. You can add the additional flavor packet that comes with the meat or leave it out.
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Step 3Turn crockpot on low and cook for 4-5 hours. The last hour I add the head of cabbage chunked up and place on top of the beef.
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Step 4I add the cabbage the last hour to keep it crispy..if you like softer cabbage just add it after you pour the beer and let it cook with the beef. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Beef
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