Corned Beef and Cabbage Slow Cooker Style

Sara Andrea


Every year on St. Patricks Day; This is a family favorite! You can put it in the slow cooker before work and the rest of the prep before dinner is a snap! Weight Watchers 12 SP (divided into 10 servings) 16SP (divided into 8 servings)


☆☆☆☆☆ 0 votes

30 Min
8 Hr
Slow Cooker Crock Pot


  • 4 lb
    corned beef brisket
  • 3 Tbsp
    pickling spice, usually included with brisket
  • 1
    rutabaga, cut into wedges
  • 1 lb
    carrots, cut up
  • 1 lb
    fingerling potatoes
  • 1
    leek, cut into 3 inch pieces
  • 1/2
    head cabbage, cut into wedges
  • 1/3 c
    horseradish, drained
  • 1/3 c
    sour cream, fat-free
  • 4-5 c
    hot water

How to Make Corned Beef and Cabbage Slow Cooker Style


  1. Corned beef goes in the slow cooker with pickling spices spread over the top. Layer rutabaga, carrots, potatoes, and leeks IN THAT ORDER. Add 4-5 cups hot water, enough to cover meat completely. Cook high 7-8 hours.
  2. Microwave cabbage in a microwave safe dish with 2 cups of the cooking liquid from the slow cooker for 8 minutes.
  3. Boil, on stovetop in saucepan 1 cup of the cooking liquid until reduced by half, about 10 minutes. Mix with horseradish and sour cream.
  4. Slice the corned beef and serve with vegetables and sauce.

Printable Recipe Card

About Corned Beef and Cabbage Slow Cooker Style

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish

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