Corned Beef and Cabbage Slow Cooker Style

3
Sara Andrea

By
@Sara_Andrea

Every year on St. Patricks Day; This is a family favorite! You can put it in the slow cooker before work and the rest of the prep before dinner is a snap! Weight Watchers 12 SP (divided into 10 servings) 16SP (divided into 8 servings)

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Comments:
Serves:
10
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
corned beef brisket
3 Tbsp
pickling spice, usually included with brisket
1
rutabaga, cut into wedges
1 lb
carrots, cut up
1 lb
fingerling potatoes
1
leek, cut into 3 inch pieces
1/2
head cabbage, cut into wedges
1/3 c
horseradish, drained
1/3 c
sour cream, fat-free
4-5 c
hot water

Step-By-Step

1Corned beef goes in the slow cooker with pickling spices spread over the top. Layer rutabaga, carrots, potatoes, and leeks IN THAT ORDER. Add 4-5 cups hot water, enough to cover meat completely. Cook high 7-8 hours.
2Microwave cabbage in a microwave safe dish with 2 cups of the cooking liquid from the slow cooker for 8 minutes.
3Boil, on stovetop in saucepan 1 cup of the cooking liquid until reduced by half, about 10 minutes. Mix with horseradish and sour cream.
4Slice the corned beef and serve with vegetables and sauce.

About Corned Beef and Cabbage Slow Cooker Style

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish