Corned Beef and Cabbage Roll Appetizers

Kathie Carr


This is a great appetizer Easy to make and so good your family will ask for more ... NOW!


★★★★★ 1 vote

10 Min
10 Min


  • 1 medium
    onion, chopped
  • 1 Tbsp
  • 1 lb
    shredded corned beef (from deli or home cooked)
  • 1 c
  • 3/4 c
    shredded swiss cheese
  • ·
    dash of freshly ground black pepper
  • 3 pkg
    refrigerator crescent rolls

  • ·
    thousand island dressing

How to Make Corned Beef and Cabbage Roll Appetizers


  1. Preheat oven to 350 degrees.

    In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
  2. Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles.

    Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
  3. Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.

Printable Recipe Card

About Corned Beef and Cabbage Roll Appetizers

Course/Dish: Beef Meat Appetizers
Other Tag: Quick & Easy

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