Real Recipes From Real Home Cooks ®

corned beef and cabbage roll appetizers

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

This is a great appetizer Easy to make and so good your family will ask for more ... NOW!

★★★★★ 1
serves 10-12
prep time 10 Min
cook time 10 Min

Ingredients For corned beef and cabbage roll appetizers

  • 1 md
    onion, chopped
  • 1 Tbsp
  • 1 lb
    shredded corned beef (from deli or home cooked)
  • 1 c
  • 3/4 c
    shredded swiss cheese
  • dash of freshly ground black pepper
  • 3 pkg
    refrigerator crescent rolls
  • thousand island dressing

How To Make corned beef and cabbage roll appetizers

  • 1
    Preheat oven to 350 degrees. In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
  • 2
    Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles. Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
  • 3
    Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.

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