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corned beef and cabbage by freda

(7 ratings)
Recipe by
Vanc. (born in Savannah, Ga), WA

Perfect for St. Patricks day this Classic isn't complete without Corned Beef and Cabbage, Taters, & carrots a meal in a pot. You can also add Parsnps and turnips too. Feel free to add an extra vegie to your meal, or go with the Suggestions in this recipe. I cook mine in a dutch oven, But you can cook in crock pot it just takes a bit longer. I have also cooked my meat in the Pressure Cooker, but for very short time, or you'll have mush and ruin your dinner. Then add vegies after the meat has cooked. Savannah, Ga. my home town has one of the bigggest Irish Festivities for St Patty's day, with all the green beer and Irish foods one can imagine, & fun for all. Its a BIG to DO in Savannah.

(7 ratings)
yield 6 -8 servings
prep time 15 Min
cook time 2 Hr 20 Min

Ingredients For corned beef and cabbage by freda

  • 8-10
    allspice berries
  • 1 tsp
    blk peppercorns
  • 2 Med
    bay leaves crumbled
  • 2
    fresh thyme sprigs or 1/2 tsp dried thyme
  • 1
    4 lb (approx) size corned beef
  • 3 C
    beef broth
  • water
  • 1 lge
  • 1 med
    clove garlic, minced
  • 3 lb
    potatoes, washed and quartered, (i used red new potatoes or yukon gold peels on)
  • 4 lg
    carrots cut in 1/2 about 3" lengths
  • 1 med
    head green cabbage, cored and cut into 6-8 wedges
  • 1 med
    rutabaga cut into 2" chunks
  • 2 med
    turnips cut into quarters

How To Make corned beef and cabbage by freda

  • 1
    combine the spices in a small bag of Cheesecloth, tied in a knot. Tie tight to keep spices in the bag.
  • 2
    Put the corned beef into a 6-8 Qt dutch oven; Add Broth and spice bag. Add enough water to cover the Corned eef brisket. Add Garlic & Onion. Bring to Boil; Reduce Heat to Low, and simmer for 2 hrs.Remove the corned beef to a platter, Cover with foil place in oven to keep warm on low.
  • 3
    Skim any fat off the broth; Add the Potatoes, carrots, & Vegies.(EXCEPT CABBAGE) ( if there is too much broth remove some) Bring to BOIL; Cover, reduce the heat to med, and cook for approx 10 min. Now, ADD: Cabbage wedges, continue cooking about 20 min. till cabbage is tender
  • 4
    Slice the Corned beef and serve with all the vegies. serve with Horseradish, and or Mustard Enjoy a wonderful Irish meal.

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