corned beef and cabbage
We always try to have this meal for Easter. My family loves it. I got this recipe along time ago from an Irish friend of mine.
prep time
cook time
method
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yield
2 to 4
Ingredients
- 1 to 2 pounds corned beef brisket with spice packet
- 1 medium onion, sliced
- 4 cups water
- 1/2 cup apple juice, unsweetened
- 2 tablespoons brown sugar
- 1 teaspoon prepared mustard
- 1/8 teaspoon ground cloves
- 1/2 small cabbage head
- 5 medium carrots, cut into thirds
How To Make corned beef and cabbage
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Step 1•Place brisket and contents of spice packet in a large saucepan. Add onion, water and apple juice. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
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Step 2• Transfer brisket to an 11-in. x 7-in. baking dish coated with cooking spray; reserve cooking liquid. Combine the brown sugar, mustard and cloves; rub over meat. Bake, uncovered, at 350° for 15 minutes.
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Step 3• Meanwhile, cut cabbage into four wedges, leaving a portion of the core attached to each wedge. Add cabbage and carrots to cooking liquid. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Thinly slice corned beef; serve with vegetables. This will make 2 to 4 servings depending on the size of brisket.
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Beef
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Vegetables
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