corned beef and cabbage

Name: Corned Beef And Cabbage
Prep time: 10 min
Cook time: 10 h
Yield: 4
Ingredients: 2 - onions, sliced; 2.5 pound(s) beef brisket; 1 cup(s) apple juice; 1/4 cup(s) brown sugar, firmly packed; 2 teaspoon(s) orange peel, finely shredded; 2 teaspoon(s) prepared mustard; 6 - whole cloves; 6 - cabbage wedges

(2 RATINGS)

49 Pinches 1 Photo

Kima McCartney

Chattaroy, WA

Updated on Mar 5, 2011

great dinner for St. Patricks day.

Rate

prep time 10 Min

cook time 10 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 - onions, sliced
2.5 pounds beef brisket
1 cup apple juice
1/4 cup brown sugar, firmly packed
2 teaspoons orange peel, finely shredded
2 teaspoons prepared mustard
6 - whole cloves
6 - cabbage wedges

How To Make corned beef and cabbage

Step 1

Place onions in crockpot.

Step 2

Trim away any fat that might be present on the brisket.
Step 3

If needed, cut brisket to fit into crockpot; place on top of onions.
Step 4

In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
Step 5

Place cabbage on top of brisket.
Step 6

Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.
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