corned beef and cabbage

Name: Corned Beef And Cabbage
Prep time: 10 min
Cook time: 10 h
Yield: 4
Ingredients: 2 - onions, sliced; 2.5 pound(s) beef brisket; 1 cup(s) apple juice; 1/4 cup(s) brown sugar, firmly packed; 2 teaspoon(s) orange peel, finely shredded; 2 teaspoon(s) prepared mustard; 6 - whole cloves; 6 - cabbage wedges

(2 ratings)

review

Recipe by

Kima McCartney

@Kima

Chattaroy, WA

great dinner for St. Patricks day.

►

(2 ratings)

yield 4 -6

prep time 10 Min

cook time 10 Hr

Ingredients For corned beef and cabbage

2

onions, sliced
2.5 lb

beef brisket
1 c

apple juice
1/4 c

brown sugar, firmly packed
2 tsp

orange peel, finely shredded
2 tsp

prepared mustard
6

whole cloves
6

cabbage wedges

How To Make corned beef and cabbage

1
Place onions in crockpot.

2
Trim away any fat that might be present on the brisket.
3
If needed, cut brisket to fit into crockpot; place on top of onions.
4
In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
5
Place cabbage on top of brisket.
6
Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.
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corned beef and cabbage

Ingredients For corned beef and cabbage

How To Make corned beef and cabbage

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