Corned Beef And Cabbage

Kima McCartney


great dinner for St. Patricks day.


★★★★★ 2 votes

10 Min
10 Hr


Add to Grocery List

  • 2
    onions, sliced
  • 2.5 lb
    beef brisket
  • 1 c
    apple juice
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    orange peel, finely shredded
  • 2 tsp
    prepared mustard
  • 6
    whole cloves
  • 6
    cabbage wedges

How to Make Corned Beef And Cabbage


  1. Place onions in crockpot.
  2. Trim away any fat that might be present on the brisket.
  3. If needed, cut brisket to fit into crockpot; place on top of onions.
  4. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
  5. Place cabbage on top of brisket.
  6. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.

Printable Recipe Card

About Corned Beef And Cabbage

Course/Dish: Beef
Other Tag: Quick & Easy

Show 4 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!