corned beef and cabbage

(2 ratings)
Recipe by
Kima McCartney
Chattaroy, WA

great dinner for St. Patricks day.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 10 Hr

Ingredients For corned beef and cabbage

  • 2
    onions, sliced
  • 2.5 lb
    beef brisket
  • 1 c
    apple juice
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    orange peel, finely shredded
  • 2 tsp
    prepared mustard
  • 6
    whole cloves
  • 6
    cabbage wedges

How To Make corned beef and cabbage

  • 1
    Place onions in crockpot.
  • 2
    Trim away any fat that might be present on the brisket.
  • 3
    If needed, cut brisket to fit into crockpot; place on top of onions.
  • 4
    In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
  • 5
    Place cabbage on top of brisket.
  • 6
    Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.

Categories & Tags for Corned Beef And Cabbage:

ADVERTISEMENT