Corned Beef And Cabbage

1
Kima McCartney

By
@Kima

great dinner for St. Patricks day.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Hr

Ingredients

  • 2
    onions, sliced
  • 2.5 lb
    beef brisket
  • 1 c
    apple juice
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    orange peel, finely shredded
  • 2 tsp
    prepared mustard
  • 6
    whole cloves
  • 6
    cabbage wedges

How to Make Corned Beef And Cabbage

Step-by-Step

  1. Place onions in crockpot.
  2. Trim away any fat that might be present on the brisket.
  3. If needed, cut brisket to fit into crockpot; place on top of onions.
  4. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
  5. Place cabbage on top of brisket.
  6. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.

Printable Recipe Card

About Corned Beef And Cabbage

Course/Dish: Beef
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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